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Item: Sangeetha Vegetarian Restaurant
Rating: 4
Author: hambite

Sangeetha Vegetarian Restaurant

83 Reviews

Taste

Decor

Service

Hygiene

Value

4335

Tsim Sha Tsui

$51-100

Indian Vegetarian Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Sangeetha Vegetarian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

hambite

Level3

成班同事傾開印度菜，但有d同事怕辣，印度同事就推薦左黎呢間Sangeetha，唔會太辣，亦都照顧到素食者🥦。佢喺尖東永安廣場入面，UG層嘅一個角落，位置都唔係咁易搵🤔裝修簡樸，但係空氣散發住印度咖哩嘅味道😆一場黎到當然由印度同事發辦🤤North Indian Thali $125🙂呢個係一個印度北面菜式嘅Set，有佢地嘅主食Naan，亦都有唔同醬料，有d係蕃茄有點係少少辣咖哩，同埋亦都有一碗飯。我自己鐘意Naan，類似平時我地食到嘅印度薄餅，但係就煙韌又軟熟好多，加埋蕃茄醬好好味😝Onion Tomato Chili Uthapaam $85 呢個就係另一種印度主食，Paper Roast，再配洋蔥，蕃茄同辣醬。佢其實係好薄既一塊餅卷起，但唔係普通脆口，佢係有d煙韌起中間，口感好有趣😆Paper Roast中間有一d黃色嘅薯仔沙律狀嘅配料，有少少辣，但加埋醬一齊味道好特別，唔錯👍South Indian Vada 呢個就係印度南面嘅菜式，有佢地嘅主食白色嘅Idly (蒸米漿糕)，同3款醬料。我覺得Idly口感係鬆軟，但味道就有點似白糖糕味，又有點酸味，可能係因為佢地發酵左嘅緣故。我覺得

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成班同事傾開印度菜，但有d同事怕辣，印度同事就推薦左黎呢間Sangeetha，唔會太辣，亦都照顧到素食者🥦。

佢喺尖東永安廣場入面，UG層嘅一個角落，位置都唔係咁易搵🤔裝修簡樸，但係空氣散發住印度咖哩嘅味道😆一場黎到當然由印度同事發辦🤤

North Indian Thali $125

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🙂呢個係一個印度北面菜式嘅Set，有佢地嘅主食Naan，亦都有唔同醬料，有d係蕃茄有點係少少辣咖哩，同埋亦都有一碗飯。我自己鐘意Naan，類似平時我地食到嘅印度薄餅，但係就煙韌又軟熟好多，加埋蕃茄醬好好味😝

Onion Tomato Chili Uthapaam $85

102 views

1 likes

0 comments

呢個就係另一種印度主食，Paper Roast，再配洋蔥，蕃茄同辣醬。佢其實係好薄既一塊餅卷起，但唔係普通脆口，佢係有d煙韌起中間，口感好有趣😆Paper Roast中間有一d黃色嘅薯仔沙律狀嘅配料，有少少辣，但加埋醬一齊味道好特別，唔錯👍

South Indian Vada

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呢個就係印度南面嘅菜式，有佢地嘅主食白色嘅Idly (蒸米漿糕)，同3款醬料。我覺得Idly口感係鬆軟，但味道就有點似白糖糕味，又有點酸味，可能係因為佢地發酵左嘅緣故。我覺得呢個係幾有趣嘅一道菜式👍

Ghee Paper Roast

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呢個係巨大化Paper Roast，大概加大左3至4倍🤣🤣味道一樣係外脆內軟，同有配料喺中間👍主要係比大家用黎點d set未食完嘅醬料同配料，就好似大家去酒樓食飯，有好多餸，會叫幾個白飯黎夾住食嘅意思😆

Gulab Jamun 2 PCS $40
呢個我無影到相，呢個係印度其中一個傳統甜品，係一d炸左嘅圓碌碌麵團，再放落去糖水入面浸住佢。呢個真係一試難忘，再試投降🤣我已經好鐘意食甜品，但呢個甜度好似淨食糖漿感覺，咬落每一口都係純粹嘅甜味。呢個味道真係無試過，但係真係值得一試，但一次就OK

🍊Orange Juice $40
點解特登要提橙汁？因為喺餐廳我好少會飲到咁甜咁鮮嘅橙汁，好似將5個勁甜嘅橙榨汁，唔溝水情況下比你🤣正到飛起❤️

我覺得成餐飯都好唔錯，有印度同事介紹各款食物，另外口味亦同我地平日食嘅好唔同，好特別，真係可以再返Take!