73
7
1
Restaurant: Sangeetha Vegetarian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
6
0
本來去同層嘅另一間印度素食餐廳,但眼見太多人,又係時候轉念😆個腦即刻靈光一閃,覺得呢度多人,自另一邊有我嘅位置,於是行2步已經見到SVR嘅大型牆身廣告兼指示,心態諗住望下都好,透過半身嘅玻璃,見到餐廳內有大量印度人及家庭用餐,應該都好正宗,睇埋個menu, 有中文(仲要係正確翻譯),就坐底用餐囉(1 person please) 所有員工都係印度人,大家都係用英文或印度用語溝通囉多數1條友就會常叫Thali, 就係一個大盤入面有飯,naan, 同一個烤或者炸嘅嘢,配好多碟不同口味咖喱+甜西米(?)+乳酪,好好食架加埋一杯hot masala tea就perfect食到半中途,對面嚟咗一位印度男士,仲同佢傾咗成個lunch到餐廳放break, 都係一個好另類特別不同國籍人士嘅交流方式,雖然我英文好[士]今次用餐體驗99分,係個杯hot masala tea叫咗3次先嚟,或者佢哋習慣用餐後先上最特別嘅係,我第一次見到Masala Tea好似Cappuccino咁,上面有好多泡,呢個位又加分了,有101分大家點餐後,可以用1分鐘時間睇下佢餐牌嘅第一頁,有講餐廳嘅故事,都幾touching E
Read full review
本來去同層嘅另一間印度素食餐廳,但眼見太多人,又係時候轉念😆個腦即刻靈光一閃,覺得呢度多人,自另一邊有我嘅位置,於是行2步已經見到SVR嘅大型牆身廣告兼指示,心態諗住望下都好,透過半身嘅玻璃,見到餐廳內有大量印度人及家庭用餐,應該都好正宗,睇埋個menu, 有中文(仲要係正確翻譯),就坐底用餐囉(1 person please) 所有員工都係印度人,大家都係用英文或印度用語溝通囉

多數1條友就會常叫Thali, 就係一個大盤入面有飯,naan, 同一個烤或者炸嘅嘢,配好多碟不同口味咖喱+甜西米(?)+乳酪,好好食架
加埋一杯hot masala tea就perfect


食到半中途,對面嚟咗一位印度男士,仲同佢傾咗成個lunch到餐廳放break, 都係一個好另類特別不同國籍人士嘅交流方式,雖然我英文好[士]


今次用餐體驗99分,係個杯hot masala tea叫咗3次先嚟,或者佢哋習慣用餐後先上
最特別嘅係,我第一次見到Masala Tea好似Cappuccino咁,上面有好多泡,呢個位又加分了,有101分


大家點餐後,可以用1分鐘時間睇下佢餐牌嘅第一頁,有講餐廳嘅故事,都幾touching
Enjoy
Southern Indian Thali
164 views
0 likes
0 comments
Southern Indian Thali
130 views
0 likes
0 comments
Masala Tea
226 views
0 likes
0 comments
396 views
0 likes
0 comments
346 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-20
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
Southern Indian Thali
Southern Indian Thali
Masala Tea
Level4
119
0
2024-06-04 574 views
Highly recommended by the former Head Chef of Chaat, Sangeetha is one of the leading restaurant chains based in Chennai that has 15 outposts worldwide, serving both North and South Indian vegetarian cuisine. We were the only local patrons on the night of our visit. I noted every table ordered Dosa, a thin, savoury crepe in South Indian cuisine made from fermented rice and lentil batter. Based on the server’s recommendation, I ordered a Masala Dosa, that has potato masala, coconut chutney and s
Read full review
Highly recommended by the former Head Chef of Chaat, Sangeetha is one of the leading restaurant chains based in Chennai that has 15 outposts worldwide, serving both North and South Indian vegetarian cuisine. We were the only local patrons on the night of our visit. I noted every table ordered Dosa, a thin, savoury crepe in South Indian cuisine made from fermented rice and lentil batter. Based on the server’s recommendation, I ordered a Masala Dosa, that has potato masala, coconut chutney and sambar stuffed in it. I also ordered some popular items such as samosa (small pastry cases filled with spiced vegetables), paneer 65 (a spicy South Indian appetiser made with Paneer, aka Indian Cheese, flour, spices and herbs like curry leaves. A vegetarian version of the popular South Indian Chicken 65), a Paneer Butter Masala (a curry made with paneer, spices, onion, tomatoes, cashews and butter) and a side to roti.

I personally loved the Masala Dosa. The crepe was crisp and aromatic and the spiced potato stuffing was addictively flavourful. It is a wholesome meal in itself that South Indians have for breakfast. I was half full after finishing my share of the Masala Dosa.
Masala  Dosa
$85
16 views
0 likes
0 comments


Whilst the crust of the samosa was crispy and flaky but it was a tad thick for my liking.
Samosa 
$40
28 views
0 likes
0 comments


Paneer 65 was interesting. Its texture was similar to that of chicken. Not the soft gooey kind of cheese that one would expect.
Paneer  65
$85
51 views
0 likes
0 comments


For curry, server recommended the Paneer Butter Masala. I was a bit hesitant at first as it would mean 2 of our dishes featured the same key ingredient. But I took her advice and ordered it anyway. It was rich and creamy and went well with the side of roti.
Paneer  Butter  Masala  &  Roti
$90
80 views
0 likes
0 comments


Ordered mango lassi for drinks. They were served close to room temperature. Would have been better had it been chilled before service.
Mango  Lassi 
$40
111 views
0 likes
0 comments

Overall an interesting dining experience. Friendly service. Very clean interior with a wash basin provided for hand washing. Will return to try other items on the menu!
229 views
0 likes
0 comments
350 views
2 likes
0 comments
271 views
0 likes
0 comments
346 views
0 likes
0 comments
362 views
2 likes
0 comments
471 views
5 likes
0 comments
564 views
5 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Masala  Dosa
$ 85
Samosa 
$ 40
Paneer  65
$ 85
Paneer  Butter  Masala  &  Roti
$ 90
Mango  Lassi 
$ 40
  • Paneer  Butter  Masala
Level2
9
0
2023-09-02 1121 views
非常優秀!種草很久終於來吃啦推薦人說勝過樓下woodlands我非常好奇因為woodlands已經很好今天第一印象味道上感覺不相上下都很不錯但sangeetha有中文菜單可以要求不放蒜 少放油 更友好一些想吃的菜好多猶豫了很久點了Jain雜菜煎餅Gobi MasalaKadai Paneer每道都很好吃兩個人七八分飽的樣子最喜歡paneer高蛋白的感覺新鮮香菜是點睛之筆雜菜煎餅比我想象中稍微油多了一點但是是好吃的下次可能點原味或單一topping試試也可能試試naan或者今天沒點的蔬菜飯/腰果黃飯咖哩花菜相對倒覺得普通可能因為我經常吃覺得好餐廳味道都差不太多這家稍微有點重口更清淡一點 或者多一點西紅柿會更好整體很喜歡期待再來!
Read full review
非常優秀!
種草很久終於來吃啦
推薦人說勝過樓下woodlands
我非常好奇
因為woodlands已經很好
今天第一印象
味道上感覺不相上下
都很不錯
但sangeetha有中文菜單
可以要求不放蒜 少放油 更友好一些
想吃的菜好多
猶豫了很久
點了Jain雜菜煎餅
Gobi Masala
Kadai Paneer
每道都很好吃
兩個人七八分飽的樣子
最喜歡paneer
高蛋白的感覺
新鮮香菜是點睛之筆
雜菜煎餅比我想象中稍微油多了一點
但是是好吃的
下次可能點原味或單一topping試試
也可能試試naan
或者今天沒點的蔬菜飯/腰果黃飯
咖哩花菜相對倒覺得普通
可能因為我經常吃
覺得好餐廳味道都差不太多
這家稍微有點重口
更清淡一點
或者多一點西紅柿會更好
整體很喜歡
期待再來!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
47
0
2023-09-02 946 views
成班同事傾開印度菜,但有d同事怕辣,印度同事就推薦左黎呢間Sangeetha,唔會太辣,亦都照顧到素食者🥦。佢喺尖東永安廣場入面,UG層嘅一個角落,位置都唔係咁易搵🤔裝修簡樸,但係空氣散發住印度咖哩嘅味道😆一場黎到當然由印度同事發辦🤤North Indian Thali $125🙂呢個係一個印度北面菜式嘅Set,有佢地嘅主食Naan,亦都有唔同醬料,有d係蕃茄有點係少少辣咖哩,同埋亦都有一碗飯。我自己鐘意Naan,類似平時我地食到嘅印度薄餅,但係就煙韌又軟熟好多,加埋蕃茄醬好好味😝Onion Tomato Chili Uthapaam $85 呢個就係另一種印度主食,Paper Roast,再配洋蔥,蕃茄同辣醬。佢其實係好薄既一塊餅卷起,但唔係普通脆口,佢係有d煙韌起中間,口感好有趣😆Paper Roast中間有一d黃色嘅薯仔沙律狀嘅配料,有少少辣,但加埋醬一齊味道好特別,唔錯👍South Indian Vada 呢個就係印度南面嘅菜式,有佢地嘅主食白色嘅Idly (蒸米漿糕),同3款醬料。我覺得Idly口感係鬆軟,但味道就有點似白糖糕味,又有點酸味,可能係因為佢地發酵左嘅緣故。我覺得
Read full review
成班同事傾開印度菜,但有d同事怕辣,印度同事就推薦左黎呢間Sangeetha,唔會太辣,亦都照顧到素食者🥦。

佢喺尖東永安廣場入面,UG層嘅一個角落,位置都唔係咁易搵🤔裝修簡樸,但係空氣散發住印度咖哩嘅味道😆一場黎到當然由印度同事發辦🤤

39 views
0 likes
0 comments


57 views
0 likes
0 comments


60 views
0 likes
0 comments


North Indian Thali $125
88 views
0 likes
0 comments

🙂呢個係一個印度北面菜式嘅Set,有佢地嘅主食Naan,亦都有唔同醬料,有d係蕃茄有點係少少辣咖哩,同埋亦都有一碗飯。我自己鐘意Naan,類似平時我地食到嘅印度薄餅,但係就煙韌又軟熟好多,加埋蕃茄醬好好味😝

Onion Tomato Chili Uthapaam $85
111 views
1 likes
0 comments


呢個就係另一種印度主食,Paper Roast,再配洋蔥,蕃茄同辣醬。佢其實係好薄既一塊餅卷起,但唔係普通脆口,佢係有d煙韌起中間,口感好有趣😆Paper Roast中間有一d黃色嘅薯仔沙律狀嘅配料,有少少辣,但加埋醬一齊味道好特別,唔錯👍

South Indian Vada
38 views
0 likes
0 comments

呢個就係印度南面嘅菜式,有佢地嘅主食白色嘅Idly (蒸米漿糕),同3款醬料。我覺得Idly口感係鬆軟,但味道就有點似白糖糕味,又有點酸味,可能係因為佢地發酵左嘅緣故。我覺得呢個係幾有趣嘅一道菜式👍

Ghee Paper Roast
31 views
0 likes
0 comments

呢個係巨大化Paper Roast,大概加大左3至4倍🤣🤣味道一樣係外脆內軟,同有配料喺中間👍主要係比大家用黎點d set未食完嘅醬料同配料,就好似大家去酒樓食飯,有好多餸,會叫幾個白飯黎夾住食嘅意思😆

Gulab Jamun 2 PCS $40
呢個我無影到相,呢個係印度其中一個傳統甜品,係一d炸左嘅圓碌碌麵團,再放落去糖水入面浸住佢。呢個真係一試難忘,再試投降🤣我已經好鐘意食甜品,但呢個甜度好似淨食糖漿感覺,咬落每一口都係純粹嘅甜味。呢個味道真係無試過,但係真係值得一試,但一次就OK

🍊Orange Juice $40
點解特登要提橙汁?因為喺餐廳我好少會飲到咁甜咁鮮嘅橙汁,好似將5個勁甜嘅橙榨汁,唔溝水情況下比你🤣正到飛起❤️

我覺得成餐飯都好唔錯,有印度同事介紹各款食物,另外口味亦同我地平日食嘅好唔同,好特別,真係可以再返Take!
116 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Service
Hygiene
Value
Dining Method
Dine In
Level4
193
0
Today’s feature is @svrhkg, Sangeetha Vegetarian restaurant prides itself in “serving Indian cuisine to the world” - an authentic S. Indian restaurant in E. TSTPrice: HK$200-400ppQuality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend: 💖💖💖💖Service:💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️(Ratings out of 5)🧅onion dosa - thicker batter than regular dosa stuffed w/ red onions, coriander and green chilies, recommend!🫓paper dosa - the massive dosa pictured, plain flavored and super addicting, texture is thin and crispy like a fried crepe🍅rasam - soup wi
Read full review
Today’s feature is @svrhkg, Sangeetha Vegetarian restaurant prides itself in “serving Indian cuisine to the world” - an authentic S. Indian restaurant in E. TST


Price: HK$200-400pp
Quality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳
Recommend: 💖💖💖💖
Service:💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️
(Ratings out of 5)

🧅onion dosa - thicker batter than regular dosa stuffed w/ red onions, coriander and green chilies, recommend!

🫓paper dosa - the massive dosa pictured, plain flavored and super addicting, texture is thin and crispy like a fried crepe

🍅rasam - soup with dried tamarind, tomatoes, and spices mixed w/ herbs, not for those who are sensitive to spice because it is 🔥🌶

🥛buttermilk - an Indian staple also known as Chaas, this is a curd-based drink w/ yogurt, water, salt and green spices, sometimes w/ mustard seeds / curry leaves and even green chilies; definitely a first!

🫖masala tea - masala and chai’s only diff is that the former adds spices while the latter only consists of black tea and hot milk; bit sweet for Bon’s taste, will order less sugar next time
81 views
0 likes
0 comments
87 views
0 likes
0 comments
75 views
0 likes
0 comments
68 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Level2
24
0
2022-02-11 1430 views
This was my first time trying Indian Food. There were so many options, and workers helped us understand what were the dishes. You can find anything starting from rice dishes, noodles, soup, dosa. You can also adjust and ask the workers not to make it too spicy🙌🏻 I asked the restaurant not to make the vegetable noodles spicy and it was still spicy for me, but it was authentic and I liked it — I liked trying something new.The service is nice and people are very hospital.There is a discount for tak
Read full review
This was my first time trying Indian Food. There were so many options, and workers helped us understand what were the dishes. You can find anything starting from rice dishes, noodles, soup, dosa. You can also adjust and ask the workers not to make it too spicy🙌🏻 I asked the restaurant not to make the vegetable noodles spicy and it was still spicy for me, but it was authentic and I liked it — I liked trying something new.

The service is nice and people are very hospital.

There is a discount for take away🤩
Vegetable  Noodles
$65
59 views
0 likes
0 comments
49 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
TakeAway
Recommended Dishes
Vegetable  Noodles
$ 65
Level4
2021-03-19 3571 views
今天星期六,無奈要當值。看著整棟商業大廈,返工的人廖廖可數。今日午餐要放縱一下,食印度咖哩。 來到附近的印度素食餐館,已經有6成客滿。其實以前跟朋友到此飯聚, 才知道這隱蔽的南印餐館, 還享用了DOSA & MINI TIFFIN.幸好自己一人, 容易找到座位。由於是自己一人,又剛好是星期六,所以選擇了南印套餐SOUTH INDIAN THALI。SOUTH INDIAN THALI 一個大盤有几款咖哩,還有Basmati, 2塊CHAPPATHI,類似PAPADUM的薄身脆餅, Rasam印度湯,SAMBAR蔬菜咖哩, 乳酪,印度甜品.      經油炸的薄身脆餅容易折斷,沾上微酸的乳酪,很清新。再來一口鹹中帶辣卻又帶點酸的RASAM印度湯,味蕾終於打開了!   2塊帶油的CHAPPATHI, 未經發酵,麥味重但口感實篤篤,有點似 ROTI。把餅CHAPPATHI撕成小塊,沾上大圓碟的SAMBAR蔬菜咖哩。這款SAMBAR不太辣,略帶甜,易入口。 其實單食SAMBAR也很美味。再以CHAPPATHI沾上不同咖哩汁。    不過覺得SAMBAR醬和RASAM印度湯放在二邊, 容易弄污手
Read full review
今天星期六,無奈要當值。
看著整棟商業大廈,返工的人廖廖可數。
今日午餐要放縱一下,食印度咖哩。 
來到附近的印度素食餐館,已經有6成客滿。
其實以前跟朋友到此飯聚, 才知道這隱蔽的南印餐館, 還享用了DOSA & MINI TIFFIN.
DOSA
88 views
1 likes
0 comments
MINI TIFFIN
78 views
1 likes
0 comments
82 views
1 likes
0 comments
74 views
1 likes
0 comments
52 views
1 likes
0 comments
116 views
1 likes
0 comments
幸好自己一人, 容易找到座位。
由於是自己一人,又剛好是星期六,所以選擇了南印套餐SOUTH INDIAN THALI。
306 views
1 likes
0 comments
297 views
1 likes
0 comments
424 views
1 likes
0 comments
528 views
2 likes
0 comments
SOUTH INDIAN THALI
52 views
1 likes
0 comments
SOUTH INDIA THALI - 乳酪&橙色的印度甜品
24 views
1 likes
0 comments
SOUTH INDIAN THALI - 豆咖哩 &絲瓜咖哩
42 views
1 likes
0 comments
SOUTH INDIAN THALI - 秋葵咖哩 & 青豆乾咖哩
53 views
1 likes
0 comments
印度飯
22 views
1 likes
0 comments
SOUTH INDIAN THALI
 一個大盤有几款咖哩,還有Basmati, 2塊CHAPPATHI,類似PAPADUM的薄身脆餅, Rasam印度湯,SAMBAR蔬菜咖哩, 乳酪,印度甜品.      
32 views
1 likes
0 comments
21 views
1 likes
0 comments
經油炸的薄身脆餅容易折斷,沾上微酸的乳酪,很清新。
23 views
1 likes
0 comments
再來一口鹹中帶辣卻又帶點酸的RASAM印度湯,味蕾終於打開了!   
CHAPPATHI
18 views
1 likes
0 comments
CHAPPATHI
24 views
1 likes
0 comments
2塊帶油的CHAPPATHI, 未經發酵,麥味重但口感實篤篤,有點似 ROTI。
把餅CHAPPATHI撕成小塊,沾上大圓碟的SAMBAR蔬菜咖哩。
蔬菜咖哩SAMBAR
25 views
1 likes
0 comments
蔬菜咖哩SAMBAR
24 views
1 likes
0 comments
這款SAMBAR不太辣,略帶甜,易入口。 
其實單食SAMBAR也很美味。
再以CHAPPATHI沾上不同咖哩汁。    
不過覺得SAMBAR醬和RASAM印度湯放在二邊, 容易弄污手袖,最後直接放在盤中央。
SOUTH INDIAN THALI
77 views
1 likes
0 comments
33 views
1 likes
0 comments
咖哩豆 顏色偏黃,椰汁味較明顯,內有雞心豆青豆。
絲瓜咖哩
31 views
1 likes
0 comments
絲瓜咖哩    
香料味道較平和,不算太突出。單食絲瓜也不覺得辣。   
秋葵咖哩
46 views
1 likes
0 comments
顏色偏紅的秋葵咖哩味道有點酸,杰撻撻的咖哩汁可以令人忘記秋葵那滑潺潺的質感。  
青豆角乾咖哩
31 views
1 likes
0 comments
青豆角乾咖哩   香料味道較重, 也較辣,  撈乾身的印度米BASMATI一流。   
印度甜品
57 views
1 likes
0 comments
甜可解辣。
最後來到橙紅色的印度甜品,不知是何名堂,粒粒的形狀似小米,整體軟綿綿,又勁甜。
最硬的就是入面的炸腰果。
但腰果軟身容易咀嚼。      

南印THALI盛惠95個大洋,而且不收加一,抵!
很多印廳會收取加一服務費。 
75 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$95 (Lunch)
Recommended Dishes
DOSA
MINI TIFFIN
SOUTH INDIAN THALI
SOUTH INDIA THALI - 乳酪&橙色的印度甜品
SOUTH INDIAN THALI - 秋葵咖哩 & 青豆乾咖哩
蔬菜咖哩SAMBAR
蔬菜咖哩SAMBAR
SOUTH INDIAN THALI
絲瓜咖哩
秋葵咖哩
印度甜品
Level2
6
0
2020-03-02 3761 views
有个印度朋友推荐这家 在尖沙咀的一家商场的二楼 里面比较大 服务员收银员都是印度人 朋友说这家是南印度风格 和中国有些像 南印度吃米多些 北印度吃面多些 菜单有中英文对照 我点了一个朋友推荐的用米烙的薄饼 旁边是四种调味 黄色的是土豆 白色的朋友说是椰子 但是我吃的像花生 另外两种忘记是什么了 都有些辣 饼本身非常脆 很好吃 本身有味道 好像放了孜然 吃的方法是 把一小块饼蘸在调味里 或者单独吃饼也不错 同来的人还点了西瓜汁 说很棒 餐厅本身有免费的凉水在桌上 主食的价格大多80元上下 饮料大约30多
Read full review
有个印度朋友推荐这家 在尖沙咀的一家商场的二楼 里面比较大 服务员收银员都是印度人 朋友说这家是南印度风格 和中国有些像 南印度吃米多些 北印度吃面多些 菜单有中英文对照 我点了一个朋友推荐的用米烙的薄饼 旁边是四种调味 黄色的是土豆 白色的朋友说是椰子 但是我吃的像花生 另外两种忘记是什么了 都有些辣 饼本身非常脆 很好吃 本身有味道 好像放了孜然 吃的方法是 把一小块饼蘸在调味里 或者单独吃饼也不错 同来的人还点了西瓜汁 说很棒 餐厅本身有免费的凉水在桌上 主食的价格大多80元上下 饮料大约30多
$75
78 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-29
Dining Method
Dine In
Spending Per Head
$80 (Lunch)
Recommended Dishes
  • 蒜香烤饼
Level1
4
0
第一次食印度素食朋友老公是印度人,佢帶我地一齊食印度嘢最好,之前經過過這間,但無入去食因唔知食乜好同有乜好食?唔知大家有無同感呢?一行4 Queen,叫了5個食品及1杯飲料食乜點叫佢講咗唔記得,大家睇想同餐牌飲料:芒果味印度奶昔 mango lassai 朋友仔話印度唔會有芒果,只有甜/鹹奶昔,可能知道香港人喜歡食芒果🥭我本人覺得唔錯唔太甜,因佢地唔會加糖,好似芒果酸奶。另一個要提是豆咖哩,送飯一流!最後要提提去食的朋友,每樣都會辣,但只是小辣,食得辣會覺得唔辣,完全唔食辣就可能要考慮一下才去食啦!朋友仔仲有寶勒巷有一間會辣些本人期待去試,試完再分享!
Read full review
第一次食印度素食
朋友老公是印度人,佢帶我地一齊食印度嘢最好,之前經過過這間,但無入去食因唔知食乜好同有乜好食?
唔知大家有無同感呢?
一行4 Queen,叫了5個食品及1杯飲料
食乜點叫佢講咗唔記得,大家睇想同餐牌
飲料:芒果味印度奶昔 mango lassai
朋友仔話印度唔會有芒果,只有甜/鹹奶昔,可能知道香港人喜歡食芒果🥭我本人覺得唔錯唔太甜,因佢地唔會加糖,好似芒果酸奶。
另一個要提是豆咖哩,送飯一流!

最後要提提去食的朋友,每樣都會辣,但只是小辣,食得辣會覺得唔辣,完全唔食辣就可能要考慮一下才去食啦!
朋友仔仲有寶勒巷有一間會辣些
本人期待去試,試完再分享!
84 views
0 likes
0 comments
86 views
0 likes
0 comments
102 views
0 likes
0 comments
76 views
0 likes
0 comments
98 views
1 likes
0 comments
104 views
0 likes
0 comments
235 views
0 likes
0 comments
266 views
0 likes
0 comments
319 views
0 likes
0 comments
375 views
0 likes
0 comments
358 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-08
Dining Method
Dine In
Spending Per Head
$90 (Lunch)
Recommended Dishes
  • mango lassi
  • Dosa Platter 煎餅拼盤
Level3
77
0
2019-09-13 2288 views
平時唔多食印度菜,一位印度客戶係閒聊既時候推介左呢間就上嚟試下~酸奶咖哩角 Dahi Samosa ($60)原本以為係咖哩角入面有酸奶,但其實係咖哩角隱藏係酸奶度🤣🤣味道就係咖哩角加酸奶,一開始食有少少唔慣,有種暗黑料理感覺,但後來好似慢慢接受到少少🤔🤔🤔Rating:印式芝士黃油咖哩 Paneer Butter Masala ($70)咖哩唔辣又有少少甜甜地,一粒粒既芝士同面包一齊食好正Rating:印式芝士香料薯仔餡煎餅($75)煎餅本身無咩味道,但三種不同辣辣地既醬料同餡料十分惹味🤤但食食下越來越辣而由於本人唔食得辣所以叫左杯mango lassi 解辣🥵🥵🥵Rating:Mango lassi🥭🥭🥭雖然食評中見到幾多人介紹,但自己覺得有少少太甜,不過以解辣而言都還可以Rating:
Read full review
平時唔多食印度菜,一位印度客戶係閒聊既時候推介左呢間就上嚟試下~


酸奶咖哩角 Dahi Samosa ($60)
54 views
0 likes
0 comments
30 views
0 likes
0 comments

原本以為係咖哩角入面有酸奶,但其實係咖哩角隱藏係酸奶度🤣🤣味道就係咖哩角加酸奶,一開始食有少少唔慣,有種暗黑料理感覺,但後來好似慢慢接受到少少🤔🤔🤔
Rating:



印式芝士黃油咖哩 Paneer Butter Masala ($70)
35 views
1 likes
0 comments

咖哩唔辣又有少少甜甜地,一粒粒既芝士同面包一齊食好正

Rating:



印式芝士香料薯仔餡煎餅($75)
30 views
0 likes
0 comments
22 views
0 likes
0 comments

煎餅本身無咩味道,但三種不同辣辣地既醬料同餡料十分惹味🤤但食食下越來越辣而由於本人唔食得辣所以叫左杯mango lassi 解辣🥵🥵🥵
Rating:



Mango lassi🥭🥭🥭
20 views
0 likes
0 comments

雖然食評中見到幾多人介紹,但自己覺得有少少太甜,不過以解辣而言都還可以
Rating:



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
8
0
2019-01-18 3185 views
This place was very busy when I went at about 8 PM on a Thursday night - always a good sign. I ordered the Southern Set Menu: a veg biryani, two curries, another rice-based curry, raita, papadams, paratha and a dessert. The paratha was a little stale, but the curries were all good - all very spicy though if you're sensitive to that. I especially liked the biryani (aromatic and tasty), the raita and the gravy-like curry on the bottom right. Not my favorite indian place in the area, but pretty dec
Read full review
This place was very busy when I went at about 8 PM on a Thursday night - always a good sign. I ordered the Southern Set Menu: a veg biryani, two curries, another rice-based curry, raita, papadams, paratha and a dessert. The paratha was a little stale, but the curries were all good - all very spicy though if you're sensitive to that. I especially liked the biryani (aromatic and tasty), the raita and the gravy-like curry on the bottom right. Not my favorite indian place in the area, but pretty decent. Very courteous service.
Southern Set Menu
$75
293 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-17
Waiting Time
15 Minutes (Dine In)
Recommended Dishes
Southern Set Menu
$ 75
Level4
224
0
2018-11-15 2428 views
同大學同學食飯 唔知食咩好 想話番理工行下先 行下行下 肚餓搵野食去到尖東個頭 唔想食茶記日本野打開Openrice 咦 有印度野 仲要係素菜tim成班話試下 好啦 入去試下見到大部分食客都係印度人 就知冇搞錯 肯定是正宗的估唔到印度春卷又同我地咁似 都係咁唔多味 不過佢好有誠意 即叫即炸 印度菜唔少得薄餅 上面個d素菜 加上唔同既配料 每一種味道都幾好味 我估計佢地用左唔同既香料煮😀呢種素菜係印度米糕 好得意 加左少少咖哩好有咬口呢個係Mushroom Masala 即是Mushroom curry咁 但好好食因為每一粒mushroom都好入味 完全係看圖叫餸 但d野出奇地好食特別係果汁 完全是鮮榨的 😀😀
Read full review
同大學同學食飯 唔知食咩好
想話番理工行下先 行下行下 肚餓搵野食
去到尖東個頭 唔想食茶記日本野
打開Openrice 咦 有印度野 仲要係素菜tim
成班話試下 好啦 入去試下

見到大部分食客都係印度人 就知冇搞錯
肯定是正宗的
64 views
0 likes
0 comments

估唔到印度春卷又同我地咁似 都係咁唔多味
不過佢好有誠意 即叫即炸
75 views
0 likes
0 comments

印度菜唔少得薄餅 上面個d素菜
71 views
0 likes
0 comments
加上唔同既配料 每一種味道都幾好味
我估計佢地用左唔同既香料煮😀
62 views
1 likes
0 comments
108 views
0 likes
0 comments

呢種素菜係印度米糕 好得意 加左少少咖哩
好有咬口
71 views
1 likes
0 comments

呢個係Mushroom Masala
即是Mushroom curry咁 但好好食
因為每一粒mushroom都好入味
61 views
0 likes
0 comments
140 views
1 likes
0 comments

完全係看圖叫餸 但d野出奇地好食
特別係果汁 完全是鮮榨的 😀😀
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-07-23
Dining Method
Dine In
Spending Per Head
$150
Level6
2018-08-08 3989 views
晌香港,印度菜好普及,素食菜館近年亦大行其道,但專賣印度素菜嘅餐廳你又知唔知有幾多家?我就唔多清楚嘞,只喺最近就去過尖東嘅「Sangeetha Vegetarian Restaurant」一掃印度素菜,食素,就梗要預埋喜歡食素菜嘅老婆啦。呢家餐廳位處一入夜就鬼咁靜嘅永安廣場,餐廳內嘅環境好簡單,好平民嘅感覺,完全無咩華麗嘅裝修,感覺就喺既然食素,就毋庸奢華,但仍光鮮企理,菜式定價亦親民,更唔收加一,怪唔得只喺閒日夜晚,都有咁多「鄉里」幫襯,唔少喺一家大細,猶如飯堂。打開餐牌,第一版就有餐廳嘅詳盡介紹。原來其歷史不短,而且,更喺跨越多國嘅連鎖餐廳。由於餐牌都比較厚,又易屈起埋,非常難影嚟俾大家參考,好彩事後發現佢哋有設立網頁,更上載整個餐牌,故此索性編輯一下放上嚟等大家易於參考。如你所見,菜式非常之多,由湯品、前菜、炸餅、什錦烤串、麵條、蒸米糕、印式輕食、麵包及咖喱、煎餅、班戟、掛爐烤餅、米飯、印度套餐、鐵板、北印度風味、兒童套餐、蔬菜、飲品、鮮榨果汁、奶昔、小食,到甜點,一應俱全,多到眼花繚亂。餐牌唔止印刷精美,亦中英對照,有啲店員仲識幾句廣東話,唔使太擔心溝通問題。芒果味印度奶昔(M
Read full review
晌香港,印度菜好普及,素食菜館近年亦大行其道,但專賣印度素菜嘅餐廳你又知唔知有幾多家?我就唔多清楚嘞,只喺最近就去過尖東嘅「Sangeetha Vegetarian Restaurant」一掃印度素菜,食素,就梗要預埋喜歡食素菜嘅老婆啦
131 views
0 likes
0 comments
呢家餐廳位處一入夜就鬼咁靜嘅永安廣場,餐廳內嘅環境好簡單,好平民嘅感覺,完全無咩華麗嘅裝修,感覺就喺既然食素,就毋庸奢華,但仍光鮮企理,菜式定價亦親民,更唔收加一,怪唔得只喺閒日夜晚,都有咁多「鄉里」幫襯
,唔少喺一家大細,猶如飯堂。
248 views
0 likes
0 comments
151 views
0 likes
0 comments
打開餐牌,第一版就有餐廳嘅詳盡介紹。原來其歷史不短,而且,更喺跨越多國嘅連鎖餐廳。
279 views
0 likes
0 comments
由於餐牌都比較厚,又易屈起埋,非常難影嚟俾大家參考,好彩事後發現佢哋有設立網頁,更上載整個餐牌,故此索性編輯一下放上嚟等大家易於參考。如你所見,菜式非常之多,由湯品、前菜、炸餅、什錦烤串、麵條、蒸米糕、印式輕食、麵包及咖喱、煎餅、班戟、掛爐烤餅、米飯、印度套餐、鐵板、北印度風味、兒童套餐、蔬菜、飲品、鮮榨果汁、奶昔、小食,到甜點,一應俱全
,多到眼花繚亂。餐牌唔止印刷精美,亦中英對照,有啲店員仲識幾句廣東話,唔使太擔心溝通問題。
988 views
0 likes
0 comments
621 views
0 likes
0 comments
754 views
1 likes
0 comments
806 views
1 likes
0 comments
1458 views
1 likes
0 comments
805 views
0 likes
0 comments
964 views
0 likes
0 comments
1147 views
0 likes
0 comments
1258 views
0 likes
0 comments
芒果味印度奶昔(Mango Lassi)$35

如無記錯,小弟嚟親食印度嘢,都喺必叫呢一款芒果味印度奶昔,有啲就譯為芒果酸奶,因為喺以鮮芒果肉跟乳酪打成,故入口有陣陣醒胃嘅乳酪酸香味,而且,芒果味亦香甜濃郁。
芒果味印度奶昔
$35
121 views
0 likes
0 comments
菠蘿汁(Pineapple Juice)$35

呢度有唔少果汁選擇,更標明鮮榨,呢杯菠蘿汁一睇就知喺鮮榨,皆因仲睇到果汁內有唔少果肉嘅纖維,入口菠蘿香味天然清甜,不過,唔知喺咪講求健康關係,上文杯芒果酸奶,呢杯菠蘿汁,以及稍後介紹嘅石榴汁,都唔多冰凍,只喺入口涼涼哋嘅感覺。
菠蘿汁
$35
104 views
0 likes
0 comments
石榴汁(Pomegranate Juice)$45

好少飲石榴汁,所以,幾有新鮮感。色澤鮮紅,望落仲以為喺西瓜汁添,試咗一口,雖然石榴味都好出,但對比起上述兩杯飲品,味道比較清淡一啲,但感覺就覺得好健康咁。
石榴汁
$45
75 views
0 likes
0 comments
咖喱角(Samosa)$40

幾常見嘅印度前菜,既然喺素版,裡面就當然只得啲薯仔、蔬菜、青豆啦,特別之處就喺包到拳頭咁大。外皮口感比較酥化,卻唔油膩,配以印式甜酸醬及薄荷乳酪醬,食落更清爽。
咖喱角
$40
56 views
1 likes
0 comments
咖喱角
166 views
0 likes
0 comments
洋蔥炸餅(Onion Vada)$60

炸餅無論外形,抑或口感都有啲似炸薯餅,我哋揀咗洋蔥口味,不過,洋蔥味嘅感覺唔喺好強,而且,好大件一個,幾個人共享就最好,一人一個都嫌太飽肚。配上嘅醬汁都好特別,白色嘅有少少芝麻香、又辣辣哋;白色隔離嗰兜都喺有點辣,但就帶薄荷味;再隔離就喺常食到富香料層次嘅咖喱;最邊邊大兜啲嘅喺咖喱雜菜。
洋蔥炸餅
$60
58 views
0 likes
0 comments
洋蔥炸餅
69 views
0 likes
0 comments
洋蔥炸餅
74 views
0 likes
0 comments
蕃茄香辣班戟(Tomato Chili Uthappam) $70

無咩辣椒公仔嘅溫馨提示下,今勻真喺中咗伏,咪以為喺表面啲紅粉辣,喺班戟裡面堅有唔少青辣椒,嗰啲先非常之辣,而班戟嘅質感正正就喺平常晌麥記食早餐時嘅熱香餅嗰種,軟綿綿,但配鹹食個人感覺一般。
蕃茄香辣班戟
$70
64 views
2 likes
0 comments
蕃茄香辣班戟
53 views
0 likes
0 comments
蘑菇咖喱(Mushroom Masala)$75

瑪沙拉喺混合多種具芳香性嘅香辛料所做,喺印度料理嘅萬能香料,就算呢道菜只配鮮蘑菇,一樣好好食,啲蘑菇好爽口,個汁底稀杰度啱啱好,香味有層次,微微哋辣,十分惹味,無論撈飯,抑或配印度烤餅,同樣咁正。
蘑菇咖喱
$75
68 views
1 likes
0 comments
蒜香烤餅(Garlic Naan)$40

既然叫咗道瑪莎拉咖喱,咁就梗喺要叫番一客印度烤餅,蒜香口味簡簡單單就最合心水,一客有4件,仲加咗少少芫荽碎,啲烤餅入口香,配咖喱真喺一流,略嫌啲餅稍為韌身咗,唔知喺咪一早嚟到,擺耐咗嘅關係。
蒜香烤餅
$40
76 views
0 likes
0 comments
蒜香烤餅
95 views
0 likes
0 comments
咪睇啲店員好似茶記啲阿叔,個個感覺都幾親和,唔會不耐煩咁,招呼都幾好架,而且,上菜速度勁有效率。此外,枱上放有收費嘅樽裝水,但同樣有放有水壺和水杯,有免費開水供客人飲用。越夜,就見越多「街坊」嚟幫襯!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Dining Offer
Credit Card Offers
Recommended Dishes
芒果味印度奶昔
$ 35
菠蘿汁
$ 35
蘑菇咖喱
$ 75
Level4
102
0
2018-08-01 1866 views
今日放工約咗老婆去Shopping,咁啱做緊Summer SALE,買完嘢就梗係搵下嘢食,但係又唔想行番出去口福街嗰邊咁遠,所以就睇下呢個商業中心有咩餐廳,我老婆超鍾意食印度薄餅,我哋見到一間印度餐廳就諗住試一試。其實本身在店外見到個樣咁,好似cheapcheap快餐店咁,但係唔想再周圍行,就諗住博一博...一行入去只係見到一枱係香港人,其他都係外國人同埋印度人...全部侍應都係印度人,感覺好地道好正宗。我哋首先叫咗個薄餅 Parotta,原來佢薄餅都分好多款,我哋就叫咗最Normal嗰隻配咖喱三角豆,塊餅超新鮮同埋應軟則軟,應脆則脆,點埋咖喱汁夾住嚟食啱啱好,唔會太辣,啱怕辣的老婆口味,佢超滿意。然後再叫咗個masala dosa(中文叫煎餅),佢最有特色係有好多唔同醬料可以點。因為塊餅超薄,所以外面煎得好脆,切開裡面都係咖喱什菜什豆等,雖然冇肉,但係點埋醬汁食,其實真係好飽肚同埋好野味。之後真心覺得唔錯,所以叫多兩個小食 Pepper Vada and SamosaPepper Vada 我就覺得唔太啱我,食落去第一啖係幾得意,但係食落好乾,好似食緊麥餅咁。Samosa 咖喱角就同
Read full review
今日放工約咗老婆去Shopping,咁啱做緊Summer SALE,買完嘢就梗係搵下嘢食,但係又唔想行番出去口福街嗰邊咁遠,所以就睇下呢個商業中心有咩餐廳,我老婆超鍾意食印度薄餅,我哋見到一間印度餐廳就諗住試一試。
42 views
0 likes
0 comments


其實本身在店外見到個樣咁,好似cheapcheap快餐店咁,但係唔想再周圍行,就諗住博一博...
61 views
0 likes
0 comments


一行入去只係見到一枱係香港人,其他都係外國人同埋印度人...全部侍應都係印度人,感覺好地道好正宗。

我哋首先叫咗個薄餅 Parotta,原來佢薄餅都分好多款,我哋就叫咗最Normal嗰隻配咖喱三角豆,塊餅超新鮮同埋應軟則軟,應脆則脆,點埋咖喱汁夾住嚟食啱啱好,唔會太辣,啱怕辣的老婆口味,佢超滿意。

55 views
0 likes
0 comments


然後再叫咗個masala dosa(中文叫煎餅),佢最有特色係有好多唔同醬料可以點。
58 views
1 likes
0 comments


因為塊餅超薄,所以外面煎得好脆,切開裡面都係咖喱什菜什豆等,雖然冇肉,但係點埋醬汁食,其實真係好飽肚同埋好野味。
68 views
1 likes
0 comments

之後真心覺得唔錯,所以叫多兩個小食 Pepper Vada and Samosa
48 views
0 likes
0 comments

44 views
1 likes
0 comments

Pepper Vada 我就覺得唔太啱我,食落去第一啖係幾得意,但係食落好乾,好似食緊麥餅咁。

Samosa 咖喱角就同我哋平時食開好唔同,感覺似食炸油角,餡就似頭先煎餅既餡,都係什菜什豆等冇咩新意,似煎餅既Mini版

不得不提就係呢度既飲品,非常Surprise
41 views
0 likes
0 comments


28 views
0 likes
0 comments


我哋叫咗一杯薄荷橙同埋橙菠蘿汁

首先佢唔係雪到冰一冰的果汁,感覺好Fresh好健康

另外真係完全feel唔到溝水,同埋原來橙+薄荷都好好味,原來係呢度推介!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-07-26
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 薄荷橙汁
Level3
50
0
2018-07-29 1077 views
近期試過不同類型的素食餐廳,這間印度素食餐廳是當中我最滿意的一間。首先是地點方便,在尖沙咀站一上去就便是永安廣場了,環境給我的第一個感覺是簡單舒服,因為他們是白色同啡色嘅設計為主。另外,服務員方面他們態度十分好,因為這是我第一次食印度素食,所以在我進行揀選菜式的時候由前菜到飲品也十分細心地進行推介。另外食物味道方面,因為我比較喜歡吃味道比較濃味的食物,所以他們的菜式也很適合我,當中我最喜歡的是那個south Indian Thail. 這個菜式有八個調味醬,配以白飯和印度薄餅,分別有不同囗感,味道由淡味到濃味,每一種味道也很特別。另外,最令我驚喜的是那個飲品fruit punch ,通常fruit punch 是西柚汁和橙汁製成,但是這印度餐廳的fruit punch 是由新鮮的西瓜汁,芒果汁和奇異果汁製成,新鮮又健康。
Read full review
近期試過不同類型的素食餐廳,這間印度素食餐廳是當中我最滿意的一間。首先是地點方便,在尖沙咀站一上去就便是永安廣場了,環境給我的第一個感覺是簡單舒服,因為他們是白色同啡色嘅設計為主。
62 views
0 likes
0 comments
75 views
0 likes
0 comments
54 views
0 likes
0 comments

另外,服務員方面他們態度十分好,因為這是我第一次食印度素食,所以在我進行揀選菜式的時候由前菜到飲品也十分細心地進行推介。
57 views
0 likes
0 comments

另外食物味道方面,因為我比較喜歡吃味道比較濃味的食物,所以他們的菜式也很適合我,當中我最喜歡的是那個south Indian Thail. 這個菜式有八個調味醬,配以白飯和印度薄餅,分別有不同囗感,味道由淡味到濃味,每一種味道也很特別。
71 views
0 likes
0 comments

另外,最令我驚喜的是那個飲品fruit punch ,通常fruit punch 是西柚汁和橙汁製成,但是這印度餐廳的fruit punch 是由新鮮的西瓜汁,芒果汁和奇異果汁製成,新鮮又健康。
43 views
1 likes
0 comments
29 views
0 likes
0 comments
32 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$230