1050
31
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
32
0
2024-10-29 129 views
好耐無食雞煲,所以就約左朋友黎左試試呢間。麻辣雞煲雞肉鮮嫩可口,配上濃郁的麻辣醬汁,香氣四溢,令人垂涎三尺。這道雞煲的精髓在於香料配搭,令味道層次豐富。肉質吸收了醬汁的濃郁風味,每一口都是極致美味!燒牛舌心串牛舌心部份好軟嫩,爽口彈牙,肉汁豐富,孜然香氣濃郁!蒜香牛油燒扇貝扇貝好大隻,好鮮甜,食得出幾新鮮,而且燒得好香, 用左好多蒜蓉落去燒,大大粒嘅帶子充滿住蒜蓉同牛油嘅香氣,好滿足!酥炸生蠔生蠔炸到外皮好酥脆,好大隻,加埋喼汁味道更特別。
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好耐無食雞煲,所以就約左朋友黎左試試呢間。

麻辣雞煲
雞肉鮮嫩可口,配上濃郁的麻辣醬汁,香氣四溢,令人垂涎三尺。這道雞煲的精髓在於香料配搭,令味道層次豐富。肉質吸收了醬汁的濃郁風味,每一口都是極致美味!

燒牛舌心串
牛舌心部份好軟嫩,爽口彈牙,肉汁豐富,孜然香氣濃郁!

蒜香牛油燒扇貝
扇貝好大隻,好鮮甜,食得出幾新鮮,而且燒得好香, 用左好多蒜蓉落去燒,大大粒嘅帶子充滿住蒜蓉同牛油嘅香氣,好滿足!

酥炸生蠔
生蠔炸到外皮好酥脆,好大隻,加埋喼汁味道更特別。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-13
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$200