951
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Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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351
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2024-10-18 226 views
🌸凌波魚 $378🌟🌟🌟🌟🌟凌波魚唔係間間餐廳都有,今次小編就試吓覺得肉質鮮嫩厚肉,油脂豐富。 🍀鳳梨香辣豆花$18今次選了鳳梨香辣豆花做湯底,揀了BB辣加BB麻,但辣度都非常之強,辣到的後勁很出,配搭凌波魚也不錯,還有鳳梨可以幫助解啦。🌸寬粉 $ 36🌟🌟🌟🌟🌟食烤魚,當然要叫寬粉啦,寬粉索晒湯汁,煙靭軟滑非常好味。🌸金銀蒜燒黃花魚春$ 88 🌟🌟🌟🌟🌟呢個魚春真的是未見過有餐廳有,小編特別喜愛吃魚春,非常鮮,完全沒有腥味,滿滿嘅金銀蒜燒到黃花魚魚春表面脆卜卜,真係一啖接一啖。🌸蒜香牛油燒扇貝(2隻)$ 38 🌟🌟🌟🌟🌟估唔到這個蒜香牛油燒扇貝都非常出色,扇貝燒到剛好,滿滿的蒜蓉香味及牛油香味扇貝肉質鮮嫩,充滿着牛油香。🌸香檳葡萄乳酸爆珠梳打$ 38 🌟🌟🌟🌟🌟濃郁葡萄味乳酸爆珠也非常脆,非常之解辣。 🌸竹蔗茅根 $ 38🌟🌟🌟🌟🌟吃烤魚一定要叫的竹蔗茅根,可以解辣之餘又可以解渴。
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🌸凌波魚 $378🌟🌟🌟🌟🌟
凌波魚唔係間間餐廳都有,今次小編就試吓覺得肉質鮮嫩厚肉,油脂豐富。
🍀鳳梨香辣豆花$18
今次選了鳳梨香辣豆花做湯底,揀了BB辣加BB麻,但辣度都非常之強,辣到的後勁很出,配搭凌波魚也不錯,還有鳳梨可以幫助解啦。
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7 views
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7 views
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🌸寬粉 $ 36🌟🌟🌟🌟🌟
食烤魚,當然要叫寬粉啦,寬粉索晒湯汁,煙靭軟滑非常好味。
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🌸金銀蒜燒黃花魚春$ 88 🌟🌟🌟🌟🌟
呢個魚春真的是未見過有餐廳有,小編特別喜愛吃魚春,非常鮮,完全沒有腥味,滿滿嘅金銀蒜燒到黃花魚魚春表面脆卜卜,真係一啖接一啖。
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🌸蒜香牛油燒扇貝(2隻)$ 38 🌟🌟🌟🌟🌟
估唔到這個蒜香牛油燒扇貝都非常出色,扇貝燒到剛好,滿滿的蒜蓉香味及牛油香味扇貝肉質鮮嫩,充滿着牛油香。
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🌸香檳葡萄乳酸爆珠梳打$ 38 🌟🌟🌟🌟🌟
濃郁葡萄味乳酸爆珠也非常脆,非常之解辣。
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0 comments


🌸竹蔗茅根 $ 38🌟🌟🌟🌟🌟
吃烤魚一定要叫的竹蔗茅根,可以解辣之餘又可以解渴。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-15
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
  • 金銀蒜燒黃花魚春