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2024-02-20
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呢一間印度菜已經回訪咗無數次，皆因佢算係中價位又相當有質素嘅印度菜🇮🇳 每次都食到好飽都堅持要打包🫡Chicken Lollipop ($80) 做法係將雞髀切開再反轉包住條骨，雞肉醃到好香，炸完都好嫩滑，加埋個種辣辣地香香地嘅好惹味🤪 Puthina murgh tikka ($140) 係用鐵板上，所以一上枱嘅時候熱辣辣🔥 雞肉都好滑，仲有大量嘅洋蔥、椰菜炒到好香，薄荷嘅調味令到成個菜式唔會太油膩💚嚟食印度嘢一定要食Butter chicken masala($120) ，雞肉嘅份量好多，食落去甜味比較出，Kaaraikudi mutton masala($140) 就以香料同鹹味為主，羊肉煮到融入咗去碗咖喱到❤️🔥加埋佢哋嘅 naan ($35) 同Steamed basmati rice ($50)，前者外面微微脆口內裏夠軟熟，而且原味更加突顯到兩款咖喱嘅特色，後者口感輕盈又夠香，送咖喱食真心一流😚 Butter Dosa ($80) 就係每次帶新朋友嚟呢間都要嗌嘅餐點，因為每次一上枱都可以大份到嚇親啲朋友😈 佢係一塊激大嘅牛油煎薄餅，真係做到非常之薄，但仍然係外脆又有少少煙韌
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Chicken Lollipop ($80) 做法係將雞髀切開再反轉包住條骨，雞肉醃到好香，炸完都好嫩滑，加埋個種辣辣地香香地嘅好惹味🤪
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嚟食印度嘢一定要食Butter chicken masala($120) ，雞肉嘅份量好多，食落去甜味比較出，Kaaraikudi mutton masala($140) 就以香料同鹹味為主，羊肉煮到融入咗去碗咖喱到❤️🔥
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Butter Dosa ($80) 就係每次帶新朋友嚟呢間都要嗌嘅餐點，因為每次一上枱都可以大份到嚇親啲朋友😈 佢係一塊激大嘅牛油煎薄餅，真係做到非常之薄，但仍然係外脆又有少少煙韌嘅口感，跟埋薄荷醬、椰子醬、甜辣醬同印度傳統醬汁，自己覺得椰子醬最夾🥰 食呢啲油膩嘢嗌返杯清新嘅Mango Lassi ($40)，解膩一流🥭
總括嚟講，呢間印度菜真心幾有水準，加埋服務都唔錯，自己已經推介過唔少朋友過嚟食，如果想搵一間坐得舒服，食物又有返咁上下水準嘅可以嚟呢到，無論係一班人定係約會都適合🤍
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