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2024-07-03
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餐廳望到維港靚景，食物質素高，平日夜晚都full，大家黎之前記得book定位KABOOM Sharing Platter好鍾意呢個小食拼盤，非常豐富，🈶 炸雞翼、春卷、泰式魚餅、豬肉腸➕ 炸蝦丸，配上3️⃣款醬汁，我就最鍾意食炸蝦丸，夠曬香滑惹味Thai Green Mango and Green Papaya Beef Salad沙律非常新鮮，🈶蕃茄仔、青芒果及青木瓜絲，配上自製泰式醬，感覺好fresh，烤牛肉食落香嫩得黎又充滿牛味，值得一試👍🏻Thai Lobster Sauce Strozzapreti Pasta with Lobster Tail龍蝦尾肉質嫩滑，通粉口感煙煙韌韌，配上香濃嘅龍蝦汁，十分美味可口Oven Baked Sambal Stingray第一次食黃貂魚，個味道都幾特別，魚肉質地比較厚實，仲配上新鮮時令蔬菜Miss You!呢款cocktail好igable，非常易入口，好啱我口味😍飲落係淡淡嘅玫瑰🌹桃味，仲有清新嘅柚子香Every Day Feels Like A Monday!另一杯叫咗好靚嘅Blue Monday🩵飲落係酸酸甜甜嘅青蘋果🍏柚子味
KABOOM Sharing Platter
好鍾意呢個小食拼盤，非常豐富，🈶 炸雞翼、春卷、泰式魚餅、豬肉腸➕ 炸蝦丸，配上3️⃣款醬汁，我就最鍾意食炸蝦丸，夠曬香滑惹味
Thai Green Mango and Green Papaya Beef Salad
沙律非常新鮮，🈶蕃茄仔、青芒果及青木瓜絲，配上自製泰式醬，感覺好fresh，烤牛肉食落香嫩得黎又充滿牛味，值得一試👍🏻
Thai Lobster Sauce Strozzapreti Pasta with Lobster Tail
龍蝦尾肉質嫩滑，通粉口感煙煙韌韌，配上香濃嘅龍蝦汁，十分美味可口
Oven Baked Sambal Stingray
第一次食黃貂魚，個味道都幾特別，魚肉質地比較厚實，仲配上新鮮時令蔬菜
Miss You!
呢款cocktail好igable，非常易入口，好啱我口味😍飲落係淡淡嘅玫瑰🌹桃味，仲有清新嘅柚子香
Every Day Feels Like A Monday!
另一杯叫咗好靚嘅Blue Monday🩵飲落係酸酸甜甜嘅青蘋果🍏柚子味
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