703
9
5
Restaurant: The Wall Street Bar & Lounge
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
279
0
2024-08-21 229 views
難得出尖沙咀做野,同同事決定食個靚少少嘅午餐。揀左尖沙咀地鐵站附近嘅呢間西餐廳,一入到去估唔到咁靚!原來佢係酒吧兼餐廳,有個好靚嘅sofa corner好岩打卡,黎呢度飲返杯一定好正。我地兩個試兩個 lunch set, 包一款湯(可以加少少錢轉龍蝦湯),主食加飲品。主食試左「煎紐西蘭牛柳 (配薯條)」,牛扒唔太大份但就煎得岩岩,肉質鮮嫩。另一份係「香草忌廉三文魚意大飯」,我非常鐘意,睇落平平無奇,但香草忌廉醬配三文魚粒好下飯,最後全部食晒。兩個set 加左價好味之餘仲要好平,買單冇加一煮係百零蚊,好味又抵食!
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難得出尖沙咀做野,同同事決定食個靚少少嘅午餐。揀左尖沙咀地鐵站附近嘅呢間西餐廳,一入到去估唔到咁靚!原來佢係酒吧兼餐廳,有個好靚嘅sofa corner好岩打卡,黎呢度飲返杯一定好正。
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我地兩個試兩個 lunch set, 包一款湯(可以加少少錢轉龍蝦湯),主食加飲品。
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主食試左「煎紐西蘭牛柳 (配薯條)」,牛扒唔太大份但就煎得岩岩,肉質鮮嫩。
50 views
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0 comments
0 views
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另一份係「香草忌廉三文魚意大飯」,我非常鐘意,睇落平平無奇,但香草忌廉醬配三文魚粒好下飯,最後全部食晒。
8 views
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兩個set 加左價好味之餘仲要好平,買單冇加一煮係百零蚊,好味又抵食!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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