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2024-08-13
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我地早黎仲有happy hour,好抵飲!我試咗佢嘅Cocktail,賣相好掂,亦都好好飲,唔輸出邊Cocktail Bar質素👏🏽二人餐就$598,勁多野食,有湯、前菜、主菜同埋嘢飲,份量都幾多~我哋就唔係食得晒,勁飽!餐湯係黑松露蘑菇湯,一上枱已經好香蘑菇味飲落口就係唔係Creamy嗰款,我幾鍾意飲✌🏼跟住個前菜份量,我哋真係嚇一跳,應該就係a la carte嘅份量🤭鵝肝薯仔千層,好好食,個鵝肝煮嘅生熟度啱啱好,入口即溶🥹個薯仔千層批表面嗰層好香口,一齊食既層次好豐富👍🏼另一款前菜就係牛油果燒牛肉他他,特別嘅係佢嘅他他係蕃茄模仿牛肉粒,中間就係一層燒牛肉再上面有好大舊牛油果😆食落幾清新開胃👍🏼主菜我哋就嗌咗香草忌廉蟹肉risotto,好creamy 既sauce,蟹肉真係拆出嚟嘅,新鮮蟹肉好鮮甜👏🏽好食!另一款就叫咗慢煮M4澳洲肉眼扒,牛肉嘅質感好嫩,好香肉味,好大份😂
二人餐就$598,勁多野食,有湯、前菜、主菜同埋嘢飲,份量都幾多~我哋就唔係食得晒,勁飽!
餐湯係黑松露蘑菇湯,一上枱已經好香蘑菇味飲落口就係唔係Creamy嗰款,我幾鍾意飲✌🏼
跟住個前菜份量,我哋真係嚇一跳,應該就係a la carte嘅份量🤭鵝肝薯仔千層,好好食,個鵝肝煮嘅生熟度啱啱好,入口即溶🥹個薯仔千層批表面嗰層好香口,一齊食既層次好豐富👍🏼
另一款前菜就係牛油果燒牛肉他他,特別嘅係佢嘅他他係蕃茄模仿牛肉粒,中間就係一層燒牛肉再上面有好大舊牛油果😆食落幾清新開胃👍🏼
主菜我哋就嗌咗香草忌廉蟹肉risotto,好creamy 既sauce,蟹肉真係拆出嚟嘅,新鮮蟹肉好鮮甜👏🏽好食!另一款就叫咗慢煮M4澳洲肉眼扒,牛肉嘅質感好嫩,好香肉味,好大份😂
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