944
31
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
79
0
2024-10-09 191 views
店名:小魚兒地址:尖沙咀金馬倫道金馬大廈1樓1.重慶雞煲(BB辣+BB麻)$168雞煲醬汁惹味,肉質嫩滑,店員上菜時,會告知需加熱四分鐘,到第三分鐘會過嚟兜幾下,防止黐底及攪勻一下配料,再焗一分鐘就可以食啦,食完雞煲仲可以落雞湯轉打邊爐2.滑牛肉 $88份量十足,二個人絕對夠食,仲要系肉質嫩滑,底下仲有椰菜3.燒茄子 $48茄子分量大,足足成只手掌大, 上邊重要落左爆多蒜蓉,超級多,勁多,啖啖茄子肉配埋蒜蓉,超級好食😋😋4.蒜香牛油燒扇貝(兩只)$38扇貝肥美大只,仲要用埋牛油蒜蓉一齊燒,惹味十足5.焦糖燒菠蘿 $48菠蘿爽脆,配埋焦糖不錯6.竹蔗茅根 $38食咗咁多熱氣嘢,飲番竹蔗茅根清熱一流7.咸檸七 $26咸檸味道十足,可解熱氣總數連加一($499)
Read full review
店名:小魚兒
地址:尖沙咀金馬倫道金馬大廈1樓

1.重慶雞煲(BB辣+BB麻)$168
雞煲醬汁惹味,肉質嫩滑,店員上菜時,會告知需加熱四分鐘,到第三分鐘會過嚟兜幾下,防止黐底及攪勻一下配料,再焗一分鐘就可以食啦,食完雞煲仲可以落雞湯轉打邊爐

2.滑牛肉 $88
份量十足,二個人絕對夠食,仲要系肉質嫩滑,底下仲有椰菜

3.燒茄子 $48
茄子分量大,足足成只手掌大, 上邊重要落左爆多蒜蓉,超級多,勁多,啖啖茄子肉配埋蒜蓉,超級好食😋😋

4.蒜香牛油燒扇貝(兩只)$38
扇貝肥美大只,仲要用埋牛油蒜蓉一齊燒,惹味十足

5.焦糖燒菠蘿 $48
菠蘿爽脆,配埋焦糖不錯

6.竹蔗茅根 $38
食咗咁多熱氣嘢,飲番竹蔗茅根清熱一流

7.咸檸七 $26
咸檸味道十足,可解熱氣

總數連加一($499)
12 views
0 likes
0 comments
10 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
152 views
0 likes
0 comments
39 views
0 likes
0 comments
736 views
18 likes
0 comments
32 views
0 likes
0 comments
24 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 香蒜燒茄子
  • 重慶雞煲
  • 蒜香牛油燒扇貝
  • 滑牛