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2024-09-22
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MAMTOM位於尖沙咀海傍，係新開業嘅東南亞菜館！餐廳設室外座位，方便呼吸之餘，仲可以近距離感受維多利亞港嘅景色同埋繁榮，頗具吸引力！San Pellegrino Sparkling $55店員會埋枱serve新鮮嘅檸檬片/青檸片，更感清爽！Pho Bo Beef $138Roasted Bone Marrow +$75MAMTOM嘅招牌菜之一，24小時慢煮熬製出嘅牛肉湯底十分可口，腩片同埋西冷片嘅份量亦都好足！最正嘅就係燒牛骨髓，令成碗牛河更加油潤美味，必嗌！Prime Rib Eye 400g $428厚身大大塊嘅肉眼扒，以西式嘅手法香煎，加入牛骨髓牛油，肉味更為香郁！配搭兩款特色醬汁，一款係越式嘅香草薄荷醬、另一款係鯷魚菠蘿醬！Morning Glory $58Side dish 係香辣口味嘅炒西洋菜！DIY $58可自由組合喜愛嘅米紙春卷，好玩又抵嗌！Durian Sticky Rice & Coconut Sundae $118有榴槤雪糕、榴槤肉、榴槤醬，甘香美味！配搭椰子雪糕同埋椰汁糯米飯，更見甜美！
MAMTOM位於尖沙咀海傍，係新開業嘅東南亞菜館！餐廳設室外座位，方便呼吸之餘，仲可以近距離感受維多利亞港嘅景色同埋繁榮，頗具吸引力！
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店員會埋枱serve新鮮嘅檸檬片/青檸片，更感清爽！
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Roasted Bone Marrow +$75
MAMTOM嘅招牌菜之一，24小時慢煮熬製出嘅牛肉湯底十分可口，腩片同埋西冷片嘅份量亦都好足！最正嘅就係燒牛骨髓，令成碗牛河更加油潤美味，必嗌！
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厚身大大塊嘅肉眼扒，以西式嘅手法香煎，加入牛骨髓牛油，肉味更為香郁！配搭兩款特色醬汁，一款係越式嘅香草薄荷醬、另一款係鯷魚菠蘿醬！
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Side dish 係香辣口味嘅炒西洋菜！
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可自由組合喜愛嘅米紙春卷，好玩又抵嗌！
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有榴槤雪糕、榴槤肉、榴槤醬，甘香美味！配搭椰子雪糕同埋椰汁糯米飯，更見甜美！
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