1008
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Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
125
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2025-01-10 484 views
冬天最適合吃烤魚雞煲今晚同朋友約左小魚兒位於金馬倫道金馬大厦係地鐵站行過去幾分鐘海鱸魚烤魚可選擇不同的口味和辣度,今次揀選了老壇酸菜豆花~另配料有木耳、青瓜、薯粉等,海鱸魚肉質嫩滑厚實,撲鼻而來的酸菜味加上魚肉一起吃,啖啖滿足感😍蒜香牛油燒扇貝兩隻手掌咁大的扇貝,鋪上滿滿金黃色的牛油蒜蓉,未食已經流晒口水~大大粒嘅扇貝鮮甜而且厚肉,值得一試蒜香牛油燒金菇香味四溢的金菇搭配牛油蒜蓉,一定要趁熱食,兩者結合咗蒜香同奶油的豐潤口感,呈現出美味嘅口感同豐富嘅風味白桃紅茶食烤魚梗係要配搭凍白桃紅茶☕️好濃的桃茶味,唔會太甜
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冬天最適合吃烤魚雞煲
今晚同朋友約左小魚兒
位於金馬倫道金馬大厦
係地鐵站行過去幾分鐘

海鱸魚烤魚
可選擇不同的口味和辣度,今次揀選了老壇酸菜豆花~另配料有木耳、青瓜、薯粉等,海鱸魚肉質嫩滑厚實,撲鼻而來的酸菜味加上魚肉一起吃,啖啖滿足感😍

蒜香牛油燒扇貝
兩隻手掌咁大的扇貝,鋪上滿滿金黃色的牛油蒜蓉,未食已經流晒口水~大大粒嘅扇貝鮮甜而且厚肉,值得一試

蒜香牛油燒金菇
香味四溢的金菇搭配牛油蒜蓉,一定要趁熱食,兩者結合咗蒜香同奶油的豐潤口感,呈現出美味嘅口感同豐富嘅風味

白桃紅茶
食烤魚梗係要配搭凍白桃紅茶☕️好濃的桃茶味,唔會太甜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-07
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 蒜香牛油燒扇貝
  • 老壇酸菜豆花海鱸魚