142
1
1
Restaurant: MR. MAKI (金巴利大廈)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
201
0
2024-03-20 245 views
今日同朋友去尖沙咀行下,揀左le間主打不同卷物嘅小店食飯,卷物種類都多,配搭豐富,性價比高,推薦!我地叫左一個2人餐,份量十足,一定夠食!B SET FOR 2🌟前菜#中華沙律#辣味螺肉標準日式前菜,大大份👍🏻#腐皮沙律沙律🥗裡面有好多唔同配料,特別係仲有脆脆天婦羅碎,口味以甜酸為主,都幾開胃🌟🌟卷物#帶子被困火焰山Topping充滿帶子及混入蟹籽醬汁嘅蟹柳絲,卷物内係蟹棒,牛油果同露筍,創意之作👍🏻#炸蝦芝士卷整舊卷物裡面有一半都係炸蝦,芝士香滑,經典配搭👍🏻🌟🌟炸物#先生炸雞炸得香脆,裡面嫩滑,重點係仲要好足料,滿足🤤🌟飲品#波子汽水味梳打#梳打水餐牌裏面仲有好多選擇,除咗卷物仲有小食、poke bowl 同taco,有機會值得再試下😌 #尖沙咀美食 #美食日記 #香港必食 #香港美食攻略 #香港打卡 #性價比高 #香港旅遊攻略#日本菜
Read full review
今日同朋友去尖沙咀行下,揀左le間主打不同卷物嘅小店食飯,卷物種類都多,配搭豐富,性價比高,推薦!我地叫左一個2人餐,份量十足,一定夠食!

B SET FOR 2
4 views
0 likes
0 comments

🌟前菜
#中華沙律
#辣味螺肉
標準日式前菜,大大份👍🏻

#腐皮沙律
沙律🥗裡面有好多唔同配料,特別係仲有脆脆天婦羅碎,口味以甜酸為主,都幾開胃
21 views
0 likes
0 comments


🌟🌟卷物
#帶子被困火焰山
Topping充滿帶子及混入蟹籽醬汁嘅蟹柳絲,卷物内係蟹棒,牛油果同露筍,創意之作👍🏻
2 views
0 likes
0 comments



#炸蝦芝士卷
整舊卷物裡面有一半都係炸蝦,芝士香滑,經典配搭👍🏻

🌟🌟炸物
#先生炸雞
炸得香脆,裡面嫩滑,重點係仲要好足料,滿足🤤
0 views
0 likes
0 comments

🌟飲品
#波子汽水味梳打
#梳打水
8 views
0 likes
0 comments

餐牌裏面仲有好多選擇,除咗卷物仲有小食、poke bowl 同taco,有機會值得再試下😌

#尖沙咀美食 #美食日記 #香港必食 #香港美食攻略 #香港打卡 #性價比高 #香港旅遊攻略#日本菜


26 views
0 likes
0 comments
19 views
0 likes
0 comments
487 views
0 likes
0 comments
681 views
2 likes
0 comments
780 views
0 likes
0 comments
728 views
4 likes
0 comments
915 views
7 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In