722
9
5
Restaurant: The Wall Street Bar & Lounge
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
590
0
【尖沙咀•The Wall Street Bar & Lounge】@ππππππππππππππππππππππππππππππ尖沙咀華爾街酒吧式西餐廳Grassy FlashBaked Corn / Cheese and ButterGrilled U.S. Black Angus Ribeyes Steak(Medium)Chocolate Brownie /Sizzle Pan焗烤玉米搭配上了熔化的奶酪和一線豐腴的黃油,每一口都是對味蕾的溫柔考量。玉米的甜與奶酪的鹹濃味糾纏於舌尖,頓時點亮了晚餐的第一道微光。主菜「Grilled U.S. Black Angus Ribeye Steak(Medium)」的呈現則是極致的肉食饗宴。選用的是美國黑安格斯肉眼牛排,肉質細膩而多汁,中度熟成的程度恰到好處地鎖住了牛肉的鮮甜。經過炭火的烤制,肉面呈現出誘人的焦香,每一口咀嚼都能感受到肉汁與炭烤香氣的交織,是一種令人難以忘懷的滋味。甜點則將晚餐推向了高潮。溫熱的鑄鐵平底鍋裝著一塊外脆內軟的巧克力布朗尼,搭配上冰淇淋,這種溫冷交融的口感令人驚喜。布朗尼的深沉巧克力味道與冰淇淋的甜美在口中綻放
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ππππππππππππππππππππππππππππππ
尖沙咀華爾街酒吧式西餐廳



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Grassy Flash
Baked Corn / Cheese and Butter

Grilled U.S. Black Angus Ribeyes Steak(Medium)

Chocolate Brownie /Sizzle Pan

焗烤玉米搭配上了熔化的奶酪和一線豐腴的黃油,每一口都是對味蕾的溫柔考量。玉米的甜與奶酪的鹹濃味糾纏於舌尖,頓時點亮了晚餐的第一道微光。

主菜「Grilled U.S. Black Angus Ribeye Steak(Medium)」的呈現則是極致的肉食饗宴。選用的是美國黑安格斯肉眼牛排,肉質細膩而多汁,中度熟成的程度恰到好處地鎖住了牛肉的鮮甜。經過炭火的烤制,肉面呈現出誘人的焦香,每一口咀嚼都能感受到肉汁與炭烤香氣的交織,是一種令人難以忘懷的滋味。

甜點則將晚餐推向了高潮。溫熱的鑄鐵平底鍋裝著一塊外脆內軟的巧克力布朗尼,搭配上冰淇淋,這種溫冷交融的口感令人驚喜。布朗尼的深沉巧克力味道與冰淇淋的甜美在口中綻放,完美結束了這場美食盛宴。


餐廳環境:🔥🔥🔥🔥🔥
服務質素:⛄⛄⛄⛄⛄
食物味道:🍾🍾🍾🍾🍾
性價比:🎟️🎟️🎟️🎟️🎟️消費 HKD 640(加一)
✨✨✨✨✨✨✨✨✨✨✨✨✨
#尖沙咀美食 #The Wall Street Bar & Lounge #web3尖沙咀
The Wall Street Bar & Lounge
尖沙咀金巴利道40號MW Plaza1樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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