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Restaurant: NAKAME NO TEPPEN
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2023-09-26 912 views
「なかめのてっぺん中目黑」爐端燒居酒屋是來自東京的過江龍。 於尖沙咀九龍酒店地庫位置開業,十分隱世我訂了有有傳統的榻榻米廂座,有多點私隱。ꜱᴇᴀʀᴇᴅ ᴍɪꜱᴏ ʙᴀꜱᴇᴅ ꜱᴀꜱʜɪᴍɪ ᴛᴀʀᴛᴀʀ這客他他以三文魚、油甘魚和吞拿魚三款刺身融合。 由店員席前猛火即炙,他面帶焦香味,加上月見蛋黃汁及紫菜一起,很不錯。ꜱᴇᴀ ᴜʀᴄʜɪɴ ᴀɴᴅ ꜱᴀʟᴍᴏɴ ʀᴏᴇ ᴍᴀᴄᴀʀᴏɴɪ ɴ必食的主食是Mac & Cheese。 起司白汁焗小通粉麵鋪上海膽三文魚籽,烤焗後有長長的拉絲,十分邪惡👿。火灸明太子爐端燒後的明太子很香,外脆內軟,又不會過鹹,送酒一流!牛扒🥩牛扒肥肉分佈均勻,有入口即溶的感覺。 爐端燒後多了分焦香,加上wasabi,可解膩Draft Sake 推薦!有多款選擇,可試不同種類
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「なかめのてっぺん中目黑」爐端燒居酒屋是來自東京的過江龍。 
於尖沙咀九龍酒店地庫位置開業,十分隱世
我訂了有有傳統的榻榻米廂座,有多點私隱。

ꜱᴇᴀʀᴇᴅ ᴍɪꜱᴏ ʙᴀꜱᴇᴅ ꜱᴀꜱʜɪᴍɪ ᴛᴀʀᴛᴀʀ
這客他他以三文魚、油甘魚和吞拿魚三款刺身融合。 由店員席前猛火即炙,他面帶焦香味,加上月見蛋黃汁及紫菜一起,很不錯。

ꜱᴇᴀ ᴜʀᴄʜɪɴ ᴀɴᴅ ꜱᴀʟᴍᴏɴ ʀᴏᴇ ᴍᴀᴄᴀʀᴏɴɪ ɴ
必食的主食是Mac & Cheese。 起司白汁焗小通粉麵鋪上海膽三文魚籽,烤焗後有長長的拉絲,十分邪惡👿。

火灸明太子
爐端燒後的明太子很香,外脆內軟,又不會過鹹,送酒一流!

牛扒🥩
牛扒肥肉分佈均勻,有入口即溶的感覺。 爐端燒後多了分焦香,加上wasabi,可解膩

Draft Sake 推薦!
有多款選擇,可試不同種類
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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