1
Hiring
$16,000-$21,000
Monthly (Negotiable)

火土燒肉

Hearth Yakiniku by ATUM
365
31
12
Level4
386
0
燒肉店嘅裝飾充滿住滿滿嘅露營佈置⛺️就連椅子,餐具碗碟等都係露營用品🫢所以比人有種indoor camping feel😎🔺全牛特選拼盤 $458拼盤總共有5款,每款大約有4塊左右🙌🏻1️⃣牛三筋: 牛味唔算好重但偏淋2️⃣薄切香蔥牛舌 : 燒完入口好香,而肥肉較多同牛味就重啲😙3️⃣雪花牛小排: 油脂分配岩岩好係一半半🤭牛肉好淋但唔會膩,而牛味唔算好重🫶🏻4️⃣牛胸腹: 呢款就相對較普通,冇其他牛肉咁嫩👀5️⃣牛肋肉: 呢款牛肉好推❣️入口係有好多汁而且口腔係充滿油脂🤩牛味又適中~🔺松阪豬頸肉 $98叫咗咁多牛肉就另外叫咗豬肉🐷豬頸肉較有咬口但都算淋嘅🙌🏻而豬味唔太重🔺蒜蓉牛油金菇🧈 $38較弱牛油反而有一大堆生蒜🧄所以蒜蓉味真係好重,每條金菇都可以有滿滿嘅蒜🤭🔺松葉蟹肉蟹膏拌飯🦀 $88見到有蟹肉同蟹膏必須要叫了😍一上碟店員就叫我地要撈好再燒6-8分鐘🙌🏻成個飯真係有滿滿的蟹肉仲有少少蟹膏味😚再加上蛋同蔥係好夾的但份量就相對較少了🥹🔺巨峰提子可爾必思🍇 $38食咁多燒肉當然要叫返杯飲品啦😆呢杯飲品都幾解渴而且巨峰味都出~
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燒肉店嘅裝飾充滿住滿滿嘅露營佈置⛺️就連椅子,餐具碗碟等都係露營用品🫢所以比人有種indoor camping feel😎

🔺全牛特選拼盤 $458
拼盤總共有5款,每款大約有4塊左右🙌🏻
1️⃣牛三筋: 牛味唔算好重但偏淋
2️⃣薄切香蔥牛舌 : 燒完入口好香,而肥肉較多同牛味就重啲😙
3️⃣雪花牛小排: 油脂分配岩岩好係一半半🤭牛肉好淋但唔會膩,而牛味唔算好重🫶🏻
4️⃣牛胸腹: 呢款就相對較普通,冇其他牛肉咁嫩👀
5️⃣牛肋肉: 呢款牛肉好推❣️入口係有好多汁而且口腔係充滿油脂🤩牛味又適中~
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🔺松阪豬頸肉 $98
叫咗咁多牛肉就另外叫咗豬肉🐷豬頸肉較有咬口但都算淋嘅🙌🏻而豬味唔太重
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🔺蒜蓉牛油金菇🧈 $38
較弱牛油反而有一大堆生蒜🧄所以蒜蓉味真係好重,每條金菇都可以有滿滿嘅蒜🤭
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🔺松葉蟹肉蟹膏拌飯🦀 $88
見到有蟹肉同蟹膏必須要叫了😍一上碟店員就叫我地要撈好再燒6-8分鐘🙌🏻成個飯真係有滿滿的蟹肉仲有少少蟹膏味😚再加上蛋同蔥係好夾的但份量就相對較少了🥹
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🔺巨峰提子可爾必思🍇 $38
食咁多燒肉當然要叫返杯飲品啦😆呢杯飲品都幾解渴而且巨峰味都出~
2 views
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2 views
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10 views
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18 views
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79 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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