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2024-04-19
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今次同妹豬相約黎食香港既日本地道磯燒🤭自從上次同朋友去左食磯燒海產之後,簡直愛上了喔💕餐廳環境舒適寬敞,裝潢如居酒屋般,店內仲有水缸放滿住各式各樣既水產,確保新鮮🙆🏻♀️-🎈活貝盛合 $428揀左活貝盛合裡面有蠔、活鮑魚、帆立貝同埋蜆~款款海鮮都好吸引!店員會幫手逐樣海鮮拎黎燒,由佢地燒既話就可以完全掌握到個時間,確保水產唔會唔熟或者overcooked!自己最鍾意活鮑魚同埋帆立貝,因為活鮑魚其實係好難燒,但店員係燒到剛好,夠哂爽口彈牙~至於帆立貝我本身都好鍾意食,好彈牙好新鮮,店員教落仲要飲埋裡面既汁,非常鮮甜,完全係精粹!-🎈蟹味噌甲羅燒 $68每次去食居酒屋或者磯燒水產都必叫既蟹味噌甲羅燒🥰食落每啖都是蟹膏,極度邪惡,一定要趁熱食啊~-🎈黑松露鰻魚卷 $238鰻魚舖在卷物上面,好鮮美多汁😎整個配搭好好,但個人覺得黑松露味可以更濃郁😚-🎈東瀛五點盛 $368分別有三文魚、吞拿魚、帶子、油甘魚同甜蝦既刺身~新鮮得黎又好肥美🥳-🎈冷烏冬 $68🎈香蒜牛舌 $98份量幾多,大概都有六至七塊厚切既牛舌~最鍾意係佢入口好軟稔😳肉味濃郁~-🔸南瀛水產📍尖沙咀金馬倫道5號太興廣場5樓
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🎈活貝盛合 $428
$428
15 views
0 likes
0 comments
7 views
0 likes
0 comments
12 views
0 likes
0 comments
20 views
0 likes
0 comments
揀左活貝盛合裡面有蠔、活鮑魚、帆立貝同埋蜆~款款海鮮都好吸引!店員會幫手逐樣海鮮拎黎燒,由佢地燒既話就可以完全掌握到個時間,確保水產唔會唔熟或者overcooked!自己最鍾意活鮑魚同埋帆立貝,因為活鮑魚其實係好難燒,但店員係燒到剛好,夠哂爽口彈牙~至於帆立貝我本身都好鍾意食,好彈牙好新鮮,店員教落仲要飲埋裡面既汁,非常鮮甜,完全係精粹!
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🎈蟹味噌甲羅燒 $68
$68
23 views
0 likes
0 comments
$68
19 views
0 likes
0 comments
$68
15 views
0 likes
0 comments
每次去食居酒屋或者磯燒水產都必叫既蟹味噌甲羅燒🥰食落每啖都是蟹膏,極度邪惡,一定要趁熱食啊~
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🎈黑松露鰻魚卷 $238
$238
14 views
0 likes
0 comments
鰻魚舖在卷物上面,好鮮美多汁😎整個配搭好好,但個人覺得黑松露味可以更濃郁😚
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🎈東瀛五點盛 $368
$368
22 views
0 likes
0 comments
分別有三文魚、吞拿魚、帶子、油甘魚同甜蝦既刺身~新鮮得黎又好肥美🥳
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🎈冷烏冬 $68
🎈香蒜牛舌 $98
$98
11 views
0 likes
0 comments
份量幾多,大概都有六至七塊厚切既牛舌~最鍾意係佢入口好軟稔😳肉味濃郁~
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🔸南瀛水產
📍尖沙咀金馬倫道5號太興廣場5樓
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