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2023-02-11
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星期五夜晚尖沙咀周圍都full house，隨機行到亞士厘道揾日本餐廳見到唔洗等位就入咗去食首先點咗枝sake配刺身，店員介紹咗幾支唔同類型既清酒俾我，我就揀咗支偏dry既Sake(300ml，$238)之後叫咗甜蝦刺身($48)、鰤魚刺身($168)、中拖羅刺身($218)，刺身都好新鮮。師傅另外推介咗生蠔($128/隻)同磯燒粒貝($30/粒)，生蠔口感會比較creamy所以師傅就配埋自家製檸檬啫喱同海苔醬係上面，一齊食就冇咁膩。師傅仲另外幫忙將生蠔切半，食係上黎冇咁麻煩
首先點咗枝sake配刺身，店員介紹咗幾支唔同類型既清酒俾我，我就揀咗支偏dry既
Sake(300ml，$238)
之後叫咗甜蝦刺身($48)、鰤魚刺身($168)、中拖羅刺身($218)，刺身都好新鮮。
師傅另外推介咗生蠔($128/隻)同磯燒粒貝($30/粒)，生蠔口感會比較creamy所以師傅就配埋自家製檸檬啫喱同海苔醬係上面，一齊食就冇咁膩。師傅仲另外幫忙將生蠔切半，食係上黎冇咁麻煩
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