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Restaurant: Teppanyaki Kaika
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
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尖沙咀· 高空靚景嘆高質鐵板燒
2025-01-16 0 views
.尖沙咀· 高空靚景嘆高質鐵板燒.鐵板燒海賀 📍尖沙咀彌敦道100號The ONE 19樓.➰今日到訪的餐廳位於The One 19樓，踏出電梯已見餐廳招牌，門面裝潢妣石木系風格為主調，沉實低調內儉。.餐廳主打鐵板燒，亦有刺身及日本料理提供，就座後店員亦有簡單介紹餐廳特色及推介了最新的秋冬鐵板套餐，非常吸引。.用餐區佔據整層，鐵板燒區亦有兩邊吧枱，可同時供應多位客人，而且在鐵板燒枱後可見魚缸養著鮑魚及龍蝦等海鮮，非常新鮮奪目。➰秋冬會席  💲880/1𖥕 精選秋冬前菜兩點·鮟鱇魚肝．燒鰻魚 ⭐️4.1/5⭐️𖥕秋冬精選刺身(油甘魚、金槍魚、甜蝦) ⭐️4.2/5⭐️✥ 松葉蟹大根煮物⭐️4.2/5⭐️✥ 甘鯛立鱗燒芒果蛋黃醬 ⭐️4.1/5⭐️❀ 鐵板燒帆立貝松茸清湯 ⭐️4.3/5⭐️❀ 鐵板燒大蝦蜜糖山葵醬 ⭐️4.3/5⭐️❀ 鐵板燒美國牛肉眼薄燒 ⭐️4.3/5⭐️𖥕 36個月風乾伊比利亞火腿炒飯 ⭐️4.2/5⭐️𖥕 是日精選甜品·紅豆抹茶布甸 ⭐️4.1/5⭐️ ➿追加優惠➿ : 南非鮑魚 💲200/1隻 · 北海道海膽 💲280/1客 · 西澳龍蝦 💲560/1隻.首先奉上前菜二點，分別是鮟鱇魚肝及燒鰻魚，
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尖沙咀· 高空靚景嘆高質鐵板燒
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鐵板燒海賀 
📍尖沙咀彌敦道100號The ONE 19樓
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今日到訪的餐廳位於The One 19樓，踏出電梯已見餐廳招牌，門面裝潢妣石木系風格為主調，沉實低調內儉。
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餐廳主打鐵板燒，亦有刺身及日本料理提供，就座後店員亦有簡單介紹餐廳特色及推介了最新的秋冬鐵板套餐，非常吸引。
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用餐區佔據整層，鐵板燒區亦有兩邊吧枱，可同時供應多位客人，而且在鐵板燒枱後可見魚缸養著鮑魚及龍蝦等海鮮，非常新鮮奪目。
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➰秋冬會席  💲880/1
𖥕 精選秋冬前菜兩點·鮟鱇魚肝．燒鰻魚 ⭐️4.1/5⭐️
𖥕秋冬精選刺身(油甘魚、金槍魚、甜蝦) ⭐️4.2/5⭐️
✥ 松葉蟹大根煮物⭐️4.2/5⭐️
✥ 甘鯛立鱗燒芒果蛋黃醬 ⭐️4.1/5⭐️
❀ 鐵板燒帆立貝松茸清湯 ⭐️4.3/5⭐️
❀ 鐵板燒大蝦蜜糖山葵醬 ⭐️4.3/5⭐️
❀ 鐵板燒美國牛肉眼薄燒 ⭐️4.3/5⭐️
𖥕 36個月風乾伊比利亞火腿炒飯 ⭐️4.2/5⭐️
𖥕 是日精選甜品·紅豆抹茶布甸 ⭐️4.1/5⭐️
 ➿追加優惠➿ : 南非鮑魚 💲200/1隻 · 北海道海膽 💲280/1客 · 西澳龍蝦 💲560/1隻
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首先奉上前菜二點，分別是鮟鱇魚肝及燒鰻魚，食材新鮮滋味，頭盤已經很有驚喜。
精選秋冬前菜兩點·鮟鱇魚肝．燒鰻魚
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接著師傅奉上了油甘魚、金槍魚、甜蝦三式刺身，由淡至濃入口，新鮮滋味。接著一道松葉蟹大根煮物，上層鋪滿松葉蟹肉，搭配中層日式炸豆腐及底層的汁煮大根，口感非常豐富又突出蟹肉鮮甜，出色。
秋冬精選刺身(油甘魚、金槍魚、甜蝦)
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松葉蟹大根煮物
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接著師傅將今日的鐵板食材展現給我們，然後我們邊欣賞師傅的席前鐵板燒，一邊享用甘鯛立鱗燒，入口外皮非常香脆，肉質嫩滑。
甘鯛立鱗燒芒果蛋黃醬
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終於來到主菜環節，第一道鐵板燒帆立貝，帆立貝Size非常巨型，十分飽滿，而且還佐以松茸清湯將海鮮的鮮甜更為昇華。然後師傅接著處理鐵板燒大蝦，拆蝦殼去肉的手法非常純熟，賞心悅目，更配以香脆多士一同入口。
鐵板燒帆立貝松茸清湯
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鐵板燒帆立貝松茸清湯
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鐵板燒帆立貝松茸清湯
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鐵板燒帆立貝松茸清湯
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鐵板燒帆立貝松茸清湯
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鐵板燒大蝦蜜糖山葵醬
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鐵板燒大蝦蜜糖山葵醬
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鐵板燒大蝦蜜糖山葵醬
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然後到了美國牛肉眼薄燒，五成熟配上蒜片已經足夠惹味出色，鐵板燒當然少不了炒飯·亦相當有驚喜，以36個月風乾伊比利亞火腿作主要配料，最後的甜品以紅豆抹茶布甸作結。
鐵板燒美國牛肉眼薄燒
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鐵板燒美國牛肉眼薄燒
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36個月風乾伊比利亞火腿炒飯
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甜品·紅豆抹茶布甸
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➰總結
餐廳主打鐵板燒，裝潢沉實低調內儉講究，更有窗旁位置可以欣賞到維港美景，而且鐵板套餐優惠更是超高性價比，食材亦亳不馬虎，非常推薦依間高質鐵板燒比大家，相信絕對唔會令大家失望。
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➿➿➿
#鐵板燒海賀 
#尖沙咀美食 #hkfood #hkfoodie #foodiehk #hkfoodblogger #hkfoodlover #hkfoodstagram #hkfoodporn #852eats #hkiger
#食好西 #相機食先 #香港美食
#秋冬會席
#松葉蟹大根煮物
#甘鯛立鱗燒芒果蛋黃醬 
#鐵板燒帆立貝松茸清湯
#鐵板燒大蝦蜜糖山葵醬 
#鐵板燒美國牛肉眼薄燒 
#36個月風乾伊比利亞火腿炒飯

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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精選秋冬前菜兩點·鮟鱇魚肝．燒鰻魚
秋冬精選刺身(油甘魚、金槍魚、甜蝦)
松葉蟹大根煮物
甘鯛立鱗燒芒果蛋黃醬
鐵板燒帆立貝松茸清湯
鐵板燒帆立貝松茸清湯
鐵板燒帆立貝松茸清湯
鐵板燒帆立貝松茸清湯
鐵板燒帆立貝松茸清湯
鐵板燒大蝦蜜糖山葵醬
鐵板燒大蝦蜜糖山葵醬
鐵板燒大蝦蜜糖山葵醬
鐵板燒美國牛肉眼薄燒
鐵板燒美國牛肉眼薄燒
36個月風乾伊比利亞火腿炒飯
甜品·紅豆抹茶布甸