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平時我都好鍾意去不同粥店,發掘下不同粥店,可以睇吓佢哋有咩唔同,而今次去呢間粥店好特別!佢哋裝修睇得出係有好耐歷史,呢個唔係重點,而係亦都睇得出佢哋好耐冇清潔,甚至喺呢度住,應該係前舖後居。👌🏻正因為咁,覺得呢度環境好特別,好似入侵左別人屋企,參觀別人屋企嘅感覺,雖然有啲似亂葬崗,但係同時亦都有一種好真實嘅感覺,一種不修邊幅的感覺🤣🤣👍🏻👍🏻👍🏻食物來講我覺得一般般,叫咗一個炸兩,一個炒河粉。炸兩中等,唔算脆卜卜,同時亦都唔會林啤啤。而最值得一題就係佢哋嘅炒河粉,完全唔係一般粥譜嗰種豉油王味道,佢炒出一種泰式嘅感覺,有少少似日式醬料,但有少少辣辣地,不禁令我諗,究竟係佢求其用不同醬料,隨心而做,定係佢一直都係咁做呢?因為真係未食過香港粥店會做出呢種味道。
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平時我都好鍾意去不同粥店,發掘下不同粥店,可以睇吓佢哋有咩唔同,而今次去呢間粥店好特別!

佢哋裝修睇得出係有好耐歷史,呢個唔係重點,而係亦都睇得出佢哋好耐冇清潔,甚至喺呢度住,應該係前舖後居。👌🏻

正因為咁,覺得呢度環境好特別,好似入侵左別人屋企,參觀別人屋企嘅感覺,雖然有啲似亂葬崗,但係同時亦都有一種好真實嘅感覺,一種不修邊幅的感覺🤣🤣👍🏻👍🏻👍🏻


食物來講我覺得一般般,叫咗一個炸兩,一個炒河粉。炸兩中等,唔算脆卜卜,同時亦都唔會林啤啤。

而最值得一題就係佢哋嘅炒河粉,完全唔係一般粥譜嗰種豉油王味道,佢炒出一種泰式嘅感覺,有少少似日式醬料,但有少少辣辣地,不禁令我諗,究竟係佢求其用不同醬料,隨心而做,定係佢一直都係咁做呢?因為真係未食過香港粥店會做出呢種味道。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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