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2019-04-19 1021 views
朋友介紹話呢間廚師發辦價錢平民,質素中上,每位都係$600,係銅鑼灣呢個地段,真係平出面一大截呢次食GE係omakase菊,由前菜到甜品有六道菜小鉢 - 淮山味噌煮牛舌,煮得好入味,層次豐富刺身五點 - 魴鮄魚、油甘魚、深海池魚、伊佐目、赤蝦,魴鮄魚好少地方食到,質感紮食,味道清甜;深海池魚都令人回味,魚香濃郁煮物 - 蒜蓉磯燒帶子,每一口都充滿鮮味,湯汁好多五貫握壽司 - 𩶘魚、左口魚、中拖羅、帶子、三文魚子,每一款都非常新鮮,自己個人最鍾意中拖羅,入口軟綿即花,炙燒左口魚就滿口魚油香湯 - 黑松露义燒拉麵,黑松露味好突出好香,加入少量雪菜更能點綴整碗麵嘅層次甜品 - 甜品係柚子味同紅豆味丸子,餡料比例剛剛好,不會太甜都幾鍾意咁樣形式GE omakase,可以輕輕鬆鬆同朋友傾下計,一路品嚐美食
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朋友介紹話呢間廚師發辦價錢平民,質素中上,每位都係$600,係銅鑼灣呢個地段,真係平出面一大截
呢次食GE係omakase菊,由前菜到甜品有六道菜
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小鉢 - 淮山味噌煮牛舌,煮得好入味,層次豐富
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刺身五點 - 魴鮄魚、油甘魚、深海池魚、伊佐目、赤蝦,魴鮄魚好少地方食到,質感紮食,味道清甜;深海池魚都令人回味,魚香濃郁
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煮物 - 蒜蓉磯燒帶子,每一口都充滿鮮味,湯汁好多
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五貫握壽司 - 𩶘魚、左口魚、中拖羅、帶子、三文魚子,每一款都非常新鮮,自己個人最鍾意中拖羅,入口軟綿即花,炙燒左口魚就滿口魚油香
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湯 - 黑松露义燒拉麵,黑松露味好突出好香,加入少量雪菜更能點綴整碗麵嘅層次
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甜品 - 甜品係柚子味同紅豆味丸子,餡料比例剛剛好,不會太甜
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都幾鍾意咁樣形式GE omakase,可以輕輕鬆鬆同朋友傾下計,一路品嚐美食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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