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2018-08-31
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食串燒點可以唔飲返杯,Sake當然係首選,花多眼亂,當然就問吓先啦,店員介紹咗三款比我,分別係清甜嘅天之户、米味濃嘅七本鎗同比較DRY同有花香嘅天女之舞,喜歡花香嘅當然選擇天女之舞 ($228一支),無幾耐店員送上一盆酒杯,原來呢到係可以自己選酒杯,真係好特別,而朋友唔飲酒就選擇咗白桃梳打 ($42)前菜 ($28)係鮮菜沙律,有沙葛、椰菜、紅蘿蔔、西芹、青瓜,各種蔬菜都好鮮甜,配上自家製味噌醬,更能提升味覺,唔驚唔驚覺就食晒厚切牛舌X 2 ($116)燒時加咗鹽同黑椒,好野味,外面有小小脆,入面好腍,食多串都仲得雞翼一夜干 X 2 ($76)呢隻雞翼之所以叫一夜干係因為佢的確用咗一夜去風乾,當然就係加咗酒同其他醃料之後喇,呢隻仲要係日本雞翼,燒到皮好脆,肉好嫩,仲好入味豬頸肉X 2 ($64)一層層嘅肉仲咗大蔥一齊燒,好crispy,仲好香羊扒 ($58)好香,好腍,仲無羶味雞丸X 2 ($116)免治雞肉、冬菇同蔥拌勻再燒,各種材料混合後,好有口感,配上自家制嘅雞蛋醬味道更突出露荀豬肉卷X 2 ($64)薄薄嘅豬肉片卷上露荀,燒過後豬肉嘅脂肪流出來,露荀吸收咗少了那份草青味,露荀亦
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前菜 ($28)
係鮮菜沙律,有沙葛、椰菜、紅蘿蔔、西芹、青瓜,各種蔬菜都好鮮甜,配上自家製味噌醬,更能提升味覺,唔驚唔驚覺就食晒
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厚切牛舌X 2 ($116)
燒時加咗鹽同黑椒,好野味,外面有小小脆,入面好腍,食多串都仲得
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雞翼一夜干 X 2 ($76)
呢隻雞翼之所以叫一夜干係因為佢的確用咗一夜去風乾,當然就係加咗酒同其他醃料之後喇,呢隻仲要係日本雞翼,燒到皮好脆,肉好嫩,仲好入味
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豬頸肉X 2 ($64)
一層層嘅肉仲咗大蔥一齊燒,好crispy,仲好香
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羊扒 ($58)
好香,好腍,仲無羶味
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雞丸X 2 ($116)
免治雞肉、冬菇同蔥拌勻再燒,各種材料混合後,好有口感,配上自家制嘅雞蛋醬味道更突出
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露荀豬肉卷X 2 ($64)
薄薄嘅豬肉片卷上露荀,燒過後豬肉嘅脂肪流出來,露荀吸收咗少了那份草青味,露荀亦新鮮爽口
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黑牛頂葉片 ($68)
即係牛肩脊肉,比一般牛肉爽口
龍蝦 ($398)
開邊再加味噌燒,啖啖肉,又爽口,仲有好多膏
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沙甸魚 ($328)
一客有兩條,加少少檸檬汁提升鮮味,皮有少少脆,肉質仍嫩滑,不過就比較多骨
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白膳X 2 ($98)
去骨嘅膳片燒至外脆肉嫩,好開心食到啖啖肉嘅魚,好鮮甜
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稻庭烏冬 ($68)
無碳水化合物又點得?所以叫咗個烏冬凍食,配上加了薑、蔥同鵪鶉蛋嘅烏冬汁,一流,烏冬仲好滑
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8 views
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7 views
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最後,當然唔小得甜品,朋友叫了蘋果雪葩 ($78),好香蘋果味,仲好清甜,我就叫咗柚子雪葩 ($78),酸酸哋,好適合食咗咁多嘢嘅我
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14 views
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