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2021-11-28
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久不久屋企人都會要求去海景軒無論係午餐同晚餐都咁鍾意❤️主要係價錢唔貴啲嘢又好食晚餐我哋次次都會留定片皮鴨即場有職員片鴨 脆皮帶肉 滑足唔同要求薄餅用蒸籠分開上不過要盡快享用 冷氣下會好快凍醬汁有辣有唔辣 幾特別二食嘅生菜🥬包鴨鬆真係好細心啲生菜🥬片片都裁剪過 每片都手心咁大方便食用另外必點嘅有酥炸白飯魚又香又脆 作為前菜一流仲有砂窩煎封銀鱈魚🐟啲銀鱈魚🐟煎咗係脆嘅再放入砂窩加上特製醬汁 好好味😋仲有其他不同嘅菜式例如其中一個招牌菜蜜梅京燒骨唔使次次揀生炒排骨甜甜地轉下口味鵝肝花枝丸好彈牙裡面有鵝肝做餡川辣蝦球辣辣地但啲蝦好爽有啲似豆辨醬味 如果XO醬唔知會唔會再好味啲清清地要咗個上湯浸豆苗豆苗夠嫰 濃湯夠味蟹肉桂花炒粉絲稍嫌淡咗少少但係都好味嘅最後梗係要脆奶卷做甜品熱㷫㷫脆卜卜 好味😋
無論係午餐同晚餐都咁鍾意❤️
主要係價錢唔貴啲嘢又好食
晚餐我哋次次都會留定片皮鴨
片皮鴨
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片皮鴨
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即場有職員片鴨 脆皮帶肉 滑足唔同要求
薄餅用蒸籠分開上
不過要盡快享用 冷氣下會好快凍
醬汁有辣有唔辣 幾特別
二食嘅生菜🥬包鴨鬆真係好細心
生菜包鴨鬆
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啲生菜🥬片片都裁剪過
每片都手心咁大方便食用
另外必點嘅有酥炸白飯魚
酥炸白飯魚
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又香又脆 作為前菜一流
仲有砂窩煎封銀鱈魚🐟
砂窩煎封銀鱈魚
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啲銀鱈魚🐟煎咗係脆嘅
再放入砂窩加上特製醬汁 好好味😋
仲有其他不同嘅菜式
例如其中一個招牌菜蜜梅京燒骨
蜜梅京燒骨
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唔使次次揀生炒排骨
甜甜地轉下口味
鵝肝花枝丸
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鵝肝花枝丸好彈牙
裡面有鵝肝做餡
川辣蝦球
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川辣蝦球辣辣地但啲蝦好爽
有啲似豆辨醬味 如果XO醬唔知會唔會再好味啲
上湯浸豆苗
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清清地要咗個上湯浸豆苗
豆苗夠嫰 濃湯夠味
蟹肉柱花炒粉絲
34 views
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蟹肉桂花炒粉絲稍嫌淡咗少少
但係都好味嘅
脆奶卷
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熱㷫㷫脆卜卜 好味😋
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