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2020-07-16 36 views
最近因為疫情,少左好多外出用餐。惟有多d留意下不同的食材。大埔的振興牛丸之前都聽好多朋友介紹,到朋友家中作客都試過。真係好彈牙,同普通的好不同。今日經過灣仔堅拿道西街市附近竟然發現開咗門市,一定要入去參觀一下。除咗香港自家製嘅牛丸之外,呢一度仲有買無添加無防腐劑嘅醬料,都係made in Hong Kong架!地方都幾大,仲有好多唔同品牌故事嘅介紹,了解吓創作人背後嘅辛酸史。超級市場一直有買都係普通版嘅牛丸,估唔到呢一間專門店竟然有冇添加無防腐劑的丸類!店員推介我地要試下。聽落好似好dry咁,不過我反而覺得可以食到食材本身嘅鮮味。就買黎打邊爐試下先!另外仲揀左呢兩款,呢排又無得成日出去食,備定少少貨看下門口。
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最近因為疫情,少左好多外出用餐。惟有多d留意下不同的食材。大埔的振興牛丸之前都聽好多朋友介紹,到朋友家中作客都試過。真係好彈牙,同普通的好不同。
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今日經過灣仔堅拿道西街市附近竟然發現開咗門市,一定要入去參觀一下。
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除咗香港自家製嘅牛丸之外,呢一度仲有買無添加無防腐劑嘅醬料,都係made in Hong Kong架!

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地方都幾大,仲有好多唔同品牌故事嘅介紹,了解吓創作人背後嘅辛酸史。

超級市場一直有買都係普通版嘅牛丸,估唔到呢一間專門店竟然有冇添加無防腐劑的丸類!店員推介我地要試下。
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聽落好似好dry咁,不過我反而覺得可以食到食材本身嘅鮮味。就買黎打邊爐試下先!

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另外仲揀左呢兩款,
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呢排又無得成日出去食,備定少少貨看下門口。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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