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屋企的煎牛扒
2009-04-14 4 views
忌廉餐湯 : 太重唔甜的紅蘿蔔味 鵝肝配紐西蘭牛柳的餐廳 : 鵝肝有些腥, 伴茶啲意粉用左少少蒜蓉抄都算幾好食 紐西蘭肉眼扒 : 韌... 兩個扒六成生熟程度係ok的,但兩個扒唔知點解凍凍地(微暖),而且都幾韌吓 奶荼 : 普通奶荼
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忌廉餐湯 : 太重唔甜的紅蘿蔔味
鵝肝配紐西蘭牛柳的餐廳 : 鵝肝有些腥, 伴茶啲意粉用左少少蒜蓉抄都算幾好食
紐西蘭肉眼扒 : 韌...
兩個扒六成生熟程度係ok的,但兩個扒唔知點解凍凍地(微暖),而且都幾韌吓
奶荼 : 普通奶荼
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2009-04-12
Spending Per Head
$110 (Dinner)