12燒

Open Now

Now Closed

今日去探一個認識好耐嘅老婆婆，諗住求其買少少嘢食. 原來而家屋村都多咗好多小店，裝修好靚， 廚房望入去乾淨. 枱面白雪雪一啲戶籍都冇令我對屋村嘅餐廳有好大嘅改觀.價錢唔係貴$70 /4串，$20串都唔洗 ，諗住燒到會好乾. 唔肚痛就OK但係原來好俾心機每一類燒烤都有唔同嘅口感.因為見到好快落去落大雨最後外賣左，外賣袋都好有心思出邊係指裏面係錫紙用嚟保暖.牛脷， 金菇肥牛卷， 豬頸肉 燒得好juice 豬腩肉燒到好有層次肥嗰part好脆但係肉有鬆軟 very good