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屋酒屋不錯之選
2016-08-22 2221 views
久聞一門玉子出名，亦不易訂枱，興之所至放工即興碰碰運氣，被拒絕準備出門口，剛好經理話有張枱改時間但要個半小時交枱，即刻坐低放工想食串燒飲杯清酒吹吹水，隨便點幾款。燒鱔香口，嫩，部份有小骨，不錯。燒牛舌另一推介，同樣嫩口有濃濃牛味。當然要配清酒。玉子燒感覺蛋味不太濃，或許蟹肉本來較清淡，如果用芝士或者海膽應該更惹味。
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久聞一門玉子出名，亦不易訂枱，興之所至放工即興碰碰運氣，被拒絕準備出門口，剛好經理話有張枱改時間但要個半小時交枱，即刻坐低
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 放工想食串燒飲杯清酒吹吹水，隨便點幾款。
串燒
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 燒鱔香口，嫩，部份有小骨，不錯。
燒牛舌另一推介，同樣嫩口有濃濃牛味。
當然要配清酒。
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39 views
0 likes
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 玉子燒感覺蛋味不太濃，或許蟹肉本來較清淡，如果用芝士或者海膽應該更惹味。
蟹肉燒玉子
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Date of Visit
    2016-08-22
    Dining Method
    Dine In
    Spending Per Head
    $290 (Dinner)
    Recommended Dishes
    串燒
    蟹肉燒玉子
    • 厚燒玉子
    • 燒牛舌