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𖤐ˊ˗在有料案料所旁有間點心店,裝潢頗中國風,面積不大,整齊而舒適,想不到晚市也多人飲茶。。゚・𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 。゚・✎ ̼點心拼盤 $52有齊燒賣、蝦餃和菜苗餃,個人覺得菜苗餃最好吃,餡料多皮軟韌,其他正常發揮。✎ ̼蜜汁叉燒包 $26三隻白胖胖的包子,餡料不多,包夠鬆軟。✎ ̼咖哩魷魚 $38這個咖哩醬較濃郁,魷魚煮得入味,入口軟而有嚼口,但不會過韌。✎ ̼原隻鮮蝦腸 $30滑溜溜的口感,不錯。✎ ̼梅子蒸排骨(配白飯) $56份量足,蒸得剛好熟,鹹香而送飯一流。✎ ̼ 灼芥蘭 $22份量足,伴豪油醬。✎ ̼香芋千絲酥 $22外脆內綿的口感,帶出淡淡的芋香。✎ ̼椰皇桃膠雙皮奶(熱) $54小小的椰皇上是軟彈的桃膠,內裏是滑溜溜,滿奶香的燉雙皮奶。
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𖤐ˊ˗在有料案料所旁有間點心店,
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裝潢頗中國風,
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面積不大,
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整齊而舒適,想不到晚市也多人飲茶。
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。゚・𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 。゚・
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✎ ̼點心拼盤 $52
有齊燒賣、蝦餃和菜苗餃,
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個人覺得菜苗餃最好吃,餡料多皮軟韌,
其他正常發揮。
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✎ ̼蜜汁叉燒包 $26
三隻白胖胖的包子,餡料不多,包夠鬆軟。
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✎ ̼咖哩魷魚 $38
這個咖哩醬較濃郁,魷魚煮得入味,
入口軟而有嚼口,但不會過韌。
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✎ ̼原隻鮮蝦腸 $30
滑溜溜的口感,不錯。
16 views
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✎ ̼梅子蒸排骨(配白飯) $56
份量足,蒸得剛好熟,
鹹香而送飯一流。
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✎ ̼ 灼芥蘭 $22
份量足,伴豪油醬。
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✎ ̼香芋千絲酥 $22
54 views
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外脆內綿的口感,帶出淡淡的芋香。
15 views
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✎ ̼椰皇桃膠雙皮奶(熱) $54
小小的椰皇上是軟彈的桃膠,
內裏是滑溜溜,滿奶香的燉雙皮奶。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-02
Dining Method
Dine In
Spending Per Head
$100 (Dinner)