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聽說這家餐廳常常爆滿,難得平日放假,決定一試☺️12點準時到達,已經有幾台食客。 估計因為餐廳的座位太少,這個也是難book的原因!Lunch menu 的選擇不多,不過已經包含 signature dish — carbonara 和 紅蝦意粉🍝 不錯不錯👍🏻這家最出名是 手工意粉,質地非常 al dente。carbonara 也是採用正宗的義大利做法,羊奶芝士🧀️和 pancetta。口感非常creamy,不過一定要櫬熱享用😊😊凍朱古力🍹 有淡淡酒香,甜品也有驚喜,酸酸甜甜,造型滿分💯
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聽說這家餐廳常常爆滿,難得平日放假,決定一試☺️

12點準時到達,已經有幾台食客。 估計因為餐廳的座位太少,這個也是難book的原因!

Lunch menu 的選擇不多,不過已經包含 signature dish — carbonara 和 紅蝦意粉🍝 不錯不錯👍🏻

這家最出名是 手工意粉,質地非常 al dente。carbonara 也是採用正宗的義大利做法,羊奶芝士🧀️和 pancetta。口感非常creamy,不過一定要櫬熱享用😊😊

凍朱古力🍹 有淡淡酒香,甜品也有驚喜,酸酸甜甜,造型滿分💯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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