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2023-02-15 688 views
今日想離開中環下午就同同事一齊去左銅鑼灣食好野, 冬天凍凍地最好食返D辣野,今次就揀左好出名既三希樓。諗住銅鑼灣D餐廳會好易揾位,上到去估唔到有咁多人,我地好好彩等左15分鐘就有預約既人客甩左底我地先可以入到去,下次黎呢度食野一定要訂位。入到去D枱都隔得算開,坐落幾寬敞,黎得三希樓當然要見辣野啦。水煮牛肉 (2星辣)個人覺得係國際標準譚仔既5小辣,入邊有牛肉,冬粉,鴨血同筍。牛肉好滑,辣油好香,冬粉索左D辣汁好香,鴨血食落好實淨,大家想食辣D就D野食浸耐少少先食啦。好欣賞個水煮牛唔會係死辣同埋唔會好油,會食到材料原本既味道。剁椒蒸魚雲 (2星辣)成碟魚雲好足料,一D都唔會腥,入邊有魚頭同魚雲,一次過滿足鐘意食滑捋捋魚雲既朋友。小籠包 (3星辣)估唔到個大佬唔係水煮牛肉,原來最辣個一個係小籠包,個人覺得係國際標準小辣。食落口充滿辣汁,肉既量都好足夠,食完有後勁,呢個好值得一叫。辣雜錦 (3星辣)入邊有魚蛋,魷魚鬚同埋牛柏葉,呢個睇落以為唔會好辣,原來呢個都係隱藏大佬,魷魚鬚同埋牛柏葉好有咬口,唔係浸到好淋,加埋D辣汁將成碟野升華左。招牌雪影叉燒包 成餐最唔辣既一碟,叉燒汁較得洽到好處,唔
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今日想離開中環下午就同同事一齊去左銅鑼灣食好野, 冬天凍凍地最好食返D辣野,今次就揀左好出名既三希樓。

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諗住銅鑼灣D餐廳會好易揾位,上到去估唔到有咁多人,我地好好彩等左15分鐘就有預約既人客甩左底我地先可以入到去,下次黎呢度食野一定要訂位。

入到去D枱都隔得算開,坐落幾寬敞,黎得三希樓當然要見辣野啦。

水煮牛肉 (2星辣)
個人覺得係國際標準譚仔既5小辣,入邊有牛肉,冬粉,鴨血同筍。牛肉好滑,辣油好香,冬粉索左D辣汁好香,鴨血食落好實淨,大家想食辣D就D野食浸耐少少先食啦。好欣賞個水煮牛唔會係死辣同埋唔會好油,會食到材料原本既味道。

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剁椒蒸魚雲 (2星辣)
成碟魚雲好足料,一D都唔會腥,入邊有魚頭同魚雲,一次過滿足鐘意食滑捋捋魚雲既朋友。

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小籠包 (3星辣)
估唔到個大佬唔係水煮牛肉,原來最辣個一個係小籠包,個人覺得係國際標準小辣。食落口充滿辣汁,肉既量都好足夠,食完有後勁,呢個好值得一叫。

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辣雜錦 (3星辣)
入邊有魚蛋,魷魚鬚同埋牛柏葉,呢個睇落以為唔會好辣,原來呢個都係隱藏大佬,魷魚鬚同埋牛柏葉好有咬口,唔係浸到好淋,加埋D辣汁將成碟野升華左。

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招牌雪影叉燒包 
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成餐最唔辣既一碟
,叉燒汁較得洽到好處,唔會太甜又唔會太鹹,最驚喜係個皮做得好脆,果然係招牌。

成餐飯食完流左好多汗,下次要帶多2包紙巾去抺汗。希望下次食下個酸菜魚。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-08
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$200 (Lunch)
Recommended Dishes
  • 水煮牛肉,
  • 辣雜錦