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Restaurant: The 5B Private Corner
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
257
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呢間cafe唔多人 環境舒適好靚✨小編超鍾意佢重用一d罐做裝飾 好環保♻️👍🏻食物抵食高質 推薦🤣!-1️⃣「法國牛肝菌忌廉意粉🍄🍝($138)」-食落菇菌味香濃,醬汁濃度岩岩好,超掛汁,意粉有al dente 嘅口感🤤,跟餐配嘅羅宋湯🍅&咖啡☕️質素唔錯👍🏻,唯獨多士🥖 略嫌唔夠香脆~Pocini mushroom spaghetti in creamy sauce -2️⃣「抹茶芝士蛋糕🍵(跟餐$0)」-口感綿密,抹茶味淡淡地但食得出,芝士味幾香,配咖啡岩岩好🙈~Matcha cheesecake-⚠️:蛋糕🍰&雪糕🍦款式視乎當日而定 cakes & Icecream available depends on daily supply-
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呢間cafe唔多人 環境舒適好靚✨小編超鍾意佢重用一d罐做裝飾 好環保♻️👍🏻食物抵食高質 推薦🤣!
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1️⃣「法國牛肝菌忌廉意粉🍄🍝($138)」
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食落菇菌味香濃,醬汁濃度岩岩好,超掛汁,意粉有al dente 嘅口感🤤,跟餐配嘅羅宋湯🍅&咖啡☕️質素唔錯👍🏻,唯獨多士🥖 略嫌唔夠香脆~Pocini mushroom spaghetti in creamy sauce
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2️⃣「抹茶芝士蛋糕🍵(跟餐$0)」
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口感綿密,抹茶味淡淡地但食得出,芝士味幾香,配咖啡岩岩好🙈~Matcha cheesecake
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⚠️:蛋糕🍰&雪糕🍦款式視乎當日而定 cakes & Icecream available depends on daily supply
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法國牛肝菌忌廉意粉
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7 views
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抹茶芝士蛋糕
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6 views
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4 views
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3 views
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4 views
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8 views
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166 views
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112 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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法國牛肝菌忌廉意粉