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工廈良心丼飯冷麵
2020-10-21 230 views
近年都好流行慢煮呢個概念，食物煮完唔得過熟，肉質比較滑，而且食材要比較優質新鮮先可以用黎慢煮。之前黎過呢度兩次，都因為太多人排隊放棄左，今次特登早啲去等位，終於食到啦！🤩/慢煮三文魚配牛油果丼🌟大大件三文魚份量都夠多，配埋牛油果同火龍果意外幾夾，而且仲幾開胃，/慢煮火炙牛腹扒丼🌟牛腹扒慢煮完大概七八成熟，岩岩冇哂血水，肉質夠哂腍，撈埋溫泉蛋仲滑好多。平時唔鍾意食飯既我，米飯撈埋牛肉汁真係可以食多幾啖。
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近年都好流行慢煮呢個概念，食物煮完唔得過熟，肉質比較滑，而且食材要比較優質新鮮先可以用黎慢煮。
之前黎過呢度兩次，都因為太多人排隊放棄左，今次特登早啲去等位，終於食到啦！🤩

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慢煮三文魚配牛油果丼
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慢煮三文魚配牛油果丼🌟
大大件三文魚份量都夠多，配埋牛油果同火龍果意外幾夾，而且仲幾開胃，
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慢煮火炙牛腹扒丼
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慢煮火炙牛腹扒丼🌟
牛腹扒慢煮完大概七八成熟，岩岩冇哂血水，肉質夠哂腍，撈埋溫泉蛋仲滑好多。平時唔鍾意食飯既我，米飯撈埋牛肉汁真係可以食多幾啖。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-06-03
    Waiting Time
    25 Minutes (Dine In)
    Type of Meal
    Dinner
    Recommended Dishes
    慢煮三文魚配牛油果丼
    慢煮火炙牛腹扒丼