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2008-08-06
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琴日放假去o左睇戲,諗住睇戲前食d野先,於是就去左食粥.我叫左碗艇仔粥同炸兩. 先食一口炸兩,but...死火...點解咁差ga?? 炸兩入面o既油條一d都唔香,又唔脆,仲"un"o既?? 一團粉咁!! 跟手搞一搞d粥,.....點解d料少到咁ga? 得3條發到好似浮屍咁大條o既魷魚,3條豬皮,仲有d米粉碎,但碎牛肉就丁丁都無??!! 以前仲有炸花生同蔥花ga去晒邊?? 碗粥食落無味道無米香,唯一係d魷魚同豬皮有好重鹼水味........有無搞錯呀,加o左價仲要偷工減料成咁......!!!!
我叫左碗艇仔粥同炸兩.
先食一口炸兩,but...死火...點解咁差ga?? 炸兩入面o既油條一d都唔香,又唔脆,仲"un"o既?? 一團粉咁!!
跟手搞一搞d粥,.....點解d料少到咁ga? 得3條發到好似浮屍咁大條o既魷魚,3條豬皮,仲有d米粉碎,但碎牛肉就丁丁都無??!! 以前仲有炸花生同蔥花ga去晒邊?? 碗粥食落無味道無米香,唯一係d魷魚同豬皮有好重鹼水味........有無搞錯呀,加o左價仲要偷工減料成咁......!!!!
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