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2022-08-06 1183 views
食完嬲到我….當晚兩個人去食,揀咗一個$2080餐,一個$1680餐食廚師發板除咗欣賞食物嘅新鮮品質,仲有師傳嘅製造過程(刀工),但我入到去已見到兩盤切好嘅魚生我哋食完前面嘅菜式,就到壽司部分壽司嘅魚生就係用我一入到唎見到嘅果兩盤切好嘅魚生你可以想像下果堆魚生放咗喺度幾耐呢個價位我完全唔預期係咁樣然後件火炙拖羅係有筋,係兩件都有筋最後我哋個半鐘食完餐飯未試過晚市食廚師發板係用個半鐘完成唔講以為係食緊午市時段但係講緊係$2080同$1680(未計加一)好差 超級差嘅體驗絕對blacklist 呢間店
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食完嬲到我….
當晚兩個人去食,揀咗一個$2080餐,一個$1680餐
廚師發板除咗欣賞食物嘅新鮮品質,仲有師傳嘅製造過程(刀工),但我入到去已見到兩盤切好嘅魚生
我哋食完前面嘅菜式,就到壽司部分
壽司嘅魚生就係用我一入到唎見到嘅果兩盤切好嘅魚生
你可以想像下果堆魚生放咗喺度幾耐
呢個價位我完全唔預期係咁樣
然後件火炙拖羅係有筋,係兩件都有筋
最後我哋個半鐘食完餐飯
未試過晚市食廚師發板係用個半鐘完成
唔講以為係食緊午市時段
但係講緊係$2080同$1680(未計加一)
好差 超級差嘅體驗
絕對blacklist 呢間店


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$2100 (Dinner)
Celebration
Birthday