Video
6-min walk from Exit D1, To Kwa Wan Station
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Telephone
21521883
61828988 (Whatsapp)
Introduction
This Japanese restaurant is designed with wooden style and elegant decorations. The chef team had experience in working at high-end restaurants and hotels. It aims at providing sushi omakase which preserves the original flavor of each ingredient with refinement culinary technique.
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Opening Hours
Today
12:00 - 23:00
Mon
Closed
Tue - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
這間位於土瓜灣的鮨店，都以日本庭院為設計藍本，室內更添置一對一比一的金白鶴，滿滿日式禪風風格，營造雅緻的日式氛圍。師傅由日本深造，師承日本，注重日本料理的精神，著重每個細節，務求讓食客感受到極致的和風食藝，俘虜食客味蕾。🦋榛 大吟釀餐廳直接尋覓酒商釀製自家品牌的大吟釀，入口首先是柔和的米旨味，尾段清爽舒暢，洋溢著梨香及百合香氣，與日本料理味道相當配合。🫧榎 ENOKI $1388前菜🦋澳洲黑鮑魚茶碗蒸鮑魚爽口彈牙，加上海澡汁更顯鮮味。🦋鯛魚薄切刺身配海膽汁鯛魚口感帶微微煙韌，配搭香濃海膽汁，美味非凡。🦋北海道鮟鱇魚肝多士將鮟鱇魚肝打成醬，柔滑幽香，再配上香脆的多士，一脆一軟的口感交錯，咸香在口腔內交纏，萬般滋味。🦋甘鯛魚立鱗燒餐廳選用了白甘鯛烹調，比甘鯛更矜貴，白甘鯛油脂重，肉質軟滑，薄脆魚鱗好香口，酥脆惹味。💠すしSushi 壽司🦋愛媛縣縞鯵魚縞鯵又稱深海池魚王，脂肪結實，肉質纖細柔軟，口感順滑鮮甜甘香，加以蔥蓉提鮮。🦋九州魷魚馬糞海膽滑身的魷魚遇上鮮甜的馬糞海膽，濃烈的海洋味衝擊味蕾，鮮味滿載。🦋季節貝類赤貝相當厚身，爽口脆身，口感叫人讚嘆。🦋富山灣白蝦粉糯黏口，鮮甜無比。🦋九州伊根中吞拿魚腩中拖羅肥瘦恰好，柔嫩無筋，與微酸的赤醋飯絕配。🦋九州伊根大吞拿魚腩油脂充足的大拖羅，超級肥美帶少少筋，帶來入口融化的口感。🦋長崎縣赤鯥魚赤鯥魚是日本最高級的白身魚之一，油份豐腴帶甘甜，火炙過脂香爆發，極品。🦋瀬戸内海穴子師傅花盡功夫挑起微幼的細骨，再經過慢煮的海鰻，口感綿密細緻。🦋佐賀海苔配北海道馬糞海膽 黑松露酥脆的紫菜天婦羅盛載住份量澎湃的海膽山，最後師傅再即場刨出新鮮的白松露，齒頰留香，多重的味覺享受，令人尖叫。🦋大分縣蘭王玉子用蘭王雞蛋、蝦及魚做成，沒有加入麵粉，口感鬆軟濕潤，質感輕盈像海綿蛋糕。🦋味噌湯🦋甜品靜岡蜜瓜清香誘人，汁多味甜。
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Omakase 「海胆宴」，榛 香港人好鍾意食海膽，好多時候出面嘅海膽嘅種類提供都未必會多過三款，但係今次佢哋搞嘅海膽宴完全滿足到鍾意食海膽嘅大家，當中包括唔同牌子產地嘅馬糞海膽，白海膽，紫海膽。上年第一次訪之後，覺得味道幾好，唯獨有少少體驗上嘅美中不足。有進步嘅空間，今年再訪佢地有明顯嘅改善。而且流程smooth 左好多。當晚全場滿席，我地同行共五位。除左淨係食海膽菜式之外，亦都有基本嘅壽司，茶碗蒸等等。我覺得佢地由於極度專注喺海膽上面，所以壽司方面嘅款式減少咗。但係仍然都有清淡至味道豐富嘅高低起伏。而且亦都有同客人溝通，講解食物背後故事，表場操作嘅即炭燒帆立貝亦都加左分。一餐入面有齊蒸，煮，燒，炸，燉確實牽涉好多工序👍 聽講佢地嘅海胆宴已經唔係第一次搞，相信黎緊會越嚟越純熟。當晚餐單：長崎縣 小長井 華蓮牡蠣 （特別要求菜式）每年春季只會盛產一個半月嘅生蠔，味道爽脆，輕微海水味，清甜不膩。係小長井生蠔當中最高嘅級別。同坊間流行嘅令和之怪物好食得多。北海道馬糞海膽茶碗蒸蛋配搭炒香再打蓉嘅淡路洋蔥，甜上加甜。成件事好夾。蒸蛋香滑，偏挺身，但係無蒸過龍。北海道馬糞海膽白蝦多士呢個鹹香味比較突出，係來自烤香刨碎嘅烏魚子。白蝦亦都係大頭數嘅白蝦，入口好綿滑，香甜。口感好好。北海道白海膽天婦羅天婦羅做法演变出嚟，大葉包住海胆，上天衣炸香表面。入面仍然軟滑，油溫操控幾好。九州平政魚🍣先黎嘅壽司用魚味帶起，魚料正常操作。舍利分明，微酸。比例無問題。九州魷魚馬糞海膽🍣呢個配搭一定無死，口感互相配合。軟滑嘅馬糞海膽跟夾口嘅魷魚。北海道毛蟹馬糞海膽想像到嘅鮮+甜，金錢嘅味道😂。慢煮北海道地蛤🍣呢個好食，Hamaguri 嘅貝類鮮甜味，慢煮做出肉質有熟同刺身之間嘅口感。👍👍同醋飯好夾。北海道白海膽🍣再黎另一款嘅白海胆，偏甘，另一種嘅味覺享受。九州伊根產 鮪 大拖羅🍣食Omakase 必食嘅魚種，改曬，無筋，軟滑肥美。佐賀海苔配北海道紫海膽黑松露呢個係佢地嘅 signature, 一直以黎都keep 住出。佐賀，係海苔極高級嘅產地，來貨本身唔平，佢哋先炸好，放上海胆，再刨黑松露。香味由炸好仍然係熱嘅海苔盛品帶出食材所有品道。一樣都係口感豐富，味道滿足爆燈嘅一度。👍👍北海道馬糞海膽燒帆立貝配地蛤汁佢地用炭用地蛤汁將帆立貝燒做半熟，呢個已經好香好鮮甜。跟馬糞海胆又係無可能唔好食。燒北海道喜知次配馬糞海膽汁呢個魚油香極重Kinki , 肉質綿滑，同打成汁嘅海胆完全融為一體。九州伊根產 Negi Toro手卷正常操作，不過已經好飽。。。。有葱搭夠，清新返少少。黑毛和牛北海道馬糞海膽釜飯鹿兒島A4和牛西冷，油脂撈飯，Medium Rare 熟度牛肉加海胆，黐晒線嘅組合。不過真係好好食。魚湯甜品呢個海胆宴非常推介比鍾意食海膽嘅人，因為其實每款海膽嘅味道都唔一樣。呢個餐單嘅setting可以俾初學者試到，馬糞，白，紫海胆應該有本身嘅味道之餘，仲可以食到香港人偏向喜歡嘅魚貝類。個人而言，佢哋唔係淨係單純行江湖前風格，反而加添咗fine dining 嘅元素。海膽控嘅話，絕對可以值得一試。
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🍽🎌 Immerse yourself in the flavors of Tokyo at Vantage Row - a hidden gem in To Kwa Wan! 🌸✨Just had an incredible dining experience at Hashibami , one of the restaurants nestled in this vibrant food street. The moment I stepped into Vantage Row, I was transported to the bustling streets of Tokyo! 🇯🇵❤I had the pleasure of savoring their “Enoki” menu, which included a delightful assortment of 4 appetizers, 9 pieces of exquisite sushi, and a mouthwatering dessert. Each dish was expertly crafted and showcased the freshness and quality of the ingredients. It felt like a culinary journey through Japan, right here in Hong Kong! My favorites include the sega seaweed with Hokkaido short spined sea urchin and black truffle, Kyushy Ine Fatty Tuna and Kyushu squid! 🍽🌸But that’s not all! Vantage Row has even more to offer this season. From now until January, they are hosting the enchanting “Vantage Row Japanese Goldfish Festival” inspired by the famous goldfish lantern festival in Yanai City, Japan. The festival features colorful Japanese lanterns, adorable goldfish-themed photo spots, and lively taiko drum performances. It’s like stepping into a festive celebration right out of a travel dream! 🎉🐟✨And mark your calendars! From December 8th to 10th, they will be hosting the “Vantage Row Winter Tipsy Market,” a delightful gathering of wine and food stalls offering a wide selection of Japanese sake, handcrafted German beer, Spanish fruit wines, and more. They even have Christmas wreath and ornament workshops, making it the perfect place to indulge in a delicious meal and enjoy some festive shopping. It’s the ultimate destination for the holiday season! 🎄🛍
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一入到呢間餐廳，我就被個溫潤嘅木質感攝住咗，感覺好溫馨，好有家嘅感覺。🌟 食物呢，叫人驚喜不斷。佢哋個北海道毛蟹配水芹，簡直係口味清新嘅代表；🦀嘅蟹肉咪話，新鮮得滑過屋企啲膠拖，加埋爽口嘅水芹，清爽到我隔離枱個客都眼光咿咿。八爪魚部分，軟綿係有，但又保留韌勁，吃落去感覺好層次呀！再嚟就係個白蝦，煙韌得黎，每一啖都係鮮甜嘅享受。🦐 最掂係嗰吞拿魚喇，肉質與油花之間嘅完美平衡，夠霸道又唔會蓋過海味。😋最後話說，成晚食物中最出彩嘅，非佢哋花巧嘅甜品莫屬。戲幕式地一展開，每一個细節都做得好精緻，每一口都係細緻嘅滋味，真係將舌尖上嘅美食藝術發揮得淋漓盡致。呢次食飯經驗真係之妙不可言，賣相與口味並重，絕對係一個能夠令人心情大好嘅地方！下次想同家人一齊嘆，又或者想小小慰勞自己，呢度絕對係我嘅首選！🥰
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之前睇OpenRice見過呢間餐廳，本身都蠢蠢欲動想去試，今日有幸朋友預定了他們的限定蟹宴，我本身又係蟹迷，呢個機會當然要好好把握。餐廳以木系為主，簡約日式和風裝修，坐位寛敞，入到去彷彿置身於一個寧靜優雅嘅環境，成個人可以好放鬆咁去享受這場晚宴。六點半到場時，已經差不多滿座，睇黎蟹宴幾受歡迎，難怪要再加開。其中有幾道菜食完印象非常深刻，很高質👍北海道鱈場蟹🦀刺身鱈場蟹刺身肉質綿密緊實，帶出了最天然嘅濃郁鮮甜味道🤤青森縣真雪魚白子毛蟹🦀茶碗蒸跟著就係茶碗蒸，揭開蓋一瞬間香味撲鼻，鱈魚白子嘅口感柔滑軟綿，配合鮮甜毛蟹，這個茶碗蒸嘅味道確實令人難忘!北海道香箱蟹🦀蟹肉纖細甜美，蟹黃及蟹籽甘甜濃郁，顆粒分明，每一啖都好滿足🥰 印象好深刻，確實很不錯!燒北海道鱈場蟹🦀師傅在我們面前認真的烤著鱈場蟹腳，整間餐廳都充滿着蟹嘅香味。鱈場蟹腳被燒過後多了一份焦香味，咬落去啖啖肉，軟滑肉質鮮味十足，每一啖都好有飽足感呢😚另外秋刀魚卷、吞拿魚蓉、赤鯥魚壽司等，都食得出食材用料嘅新鮮；北海道馬糞海膽新鮮度十足、鮮甜，且入口即溶。最後，用了蟹肉味贈湯🥣結尾，為今晚呢一餐豐盛嘅蟹宴🦀畫上一個完美嘅句號。精美嘅菜色配上美酒，真係一種享受🥰 整個蟹宴氣氛熾熱，完左之後都有啲唔捨得，即係好想再食一次呢🤤
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