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Level3
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2021-09-11 2692 views
今次係星期五嘅中午時間,門市很繁忙,入面廚房都有三四個人幫手,下單後需要等10多分鐘,店員事前已經有提醒我,給客人心理準備。今次點左角切魚生飯,白飯係底 ,面層除左有啲魚生外,亦鋪上蟹柳蟹籽碎,之前買都好似係撈好咗,今次就係自己撈。唔使落豉油都夠味。壽司飯的溫度略為有點暖,比較喜歡吃冷一點的壽司飯。魚生切得較為細小,略嫌欠一點口感。不過$50來講已經算很經濟了,會繼續幫襯,支持小店🤙🏻🤙🏻💪🏻💪🏻
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今次係星期五嘅中午時間,門市很繁忙,入面廚房都有三四個人幫手,下單後需要等10多分鐘,店員事前已經有提醒我,給客人心理準備。


今次點左角切魚生飯,白飯係底 ,面層除左有啲魚生外,亦鋪上蟹柳蟹籽碎,之前買都好似係撈好咗,今次就係自己撈。唔使落豉油都夠味。


壽司飯的溫度略為有點暖,比較喜歡吃冷一點的壽司飯。魚生切得較為細小,略嫌欠一點口感。不過$50來講已經算很經濟了,會繼續幫襯,支持小店🤙🏻🤙🏻💪🏻💪🏻


角切魚生飯
$50
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$50 (Lunch)
Recommended Dishes
角切魚生飯
$ 50