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8
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Level3
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2018-07-18 309 views
下雨天一行四人黎到太子周圍搵野食, 經過呢間越南菜館, 人流比較多, 香港人既心態就緊係食間多人食架啦.  滿座等了15分鐘就可以入座了坐低見到牆上有佢地牛骨湯湯底既解說所以叫左生牛肉河粉, 牛湯算係唔錯, 未算話好突出, 洋葱份量多順化牛骨湯粉, 牛肉肉質特別, 都唔錯, 原來入面仲有豬手其它小吃蝦米乾拌芥蘭, 蝦餅最後黎既係越式煎雞脾飯, 唔錯係特色, 上枱既時候有少少怪既香味, 似係炸雞既油不新鮮了最後飲品係青檸梳打
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下雨天一行四人黎到太子周圍搵野食, 經過呢間越南菜館, 人流比較多, 香港人既心態就緊係食間多人食架啦.  滿座等了15分鐘就可以入座了

坐低見到牆上有佢地牛骨湯湯底既解說
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所以叫左生牛肉河粉, 牛湯算係唔錯, 未算話好突出, 洋葱份量多
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順化牛骨湯粉, 牛肉肉質特別, 都唔錯, 原來入面仲有豬手
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其它小吃蝦米乾拌芥蘭, 蝦餅
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最後黎既係越式煎雞脾飯, 唔錯係特色, 上枱既時候有少少怪既香味, 似係炸雞既油不新鮮了
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最後飲品係青檸梳打
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-07-15
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$80 (Dinner)
Recommended Dishes
  • 生牛肉河粉