3
6
3
Level4
650
2
師傅愛甜？
2008-12-27 5 views
這裏的師傅可能愛上甜，菜遠牛河和焗海鮮飯本來好地地，卻被偏甜的茨汁影響了。牛河其實幾有鑊氣，雖然是軟腍得有點過分的梳打牛，不過配上嫩綠的芥蘭，還不錯的。焗飯則通常不會差得去邊，但今次的飯底又實在頗乾硬，所謂海鮮原來包括兩舊我倆最不喜的粉團偽帶子。大交叉！縱使奶茶咖啡尚有水準，也挽回不了。
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這裏的師傅可能愛上甜，菜遠牛河和焗海鮮飯本來好地地，卻被偏甜的茨汁影響了。

牛河其實幾有鑊氣，雖然是軟腍得有點過分的梳打牛，不過配上嫩綠的芥蘭，還不錯的。

焗飯則通常不會差得去邊，但今次的飯底又實在頗乾硬，所謂海鮮原來包括兩舊我倆最不喜的粉團偽帶子。大交叉！

縱使奶茶咖啡尚有水準，也挽回不了。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$33 (Dinner)