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帶子菜甫炒蛋
2004-12-10 5 views
今晚去左魚米家買餸加料. 上次黎食見到隔離檯o既帶子菜甫炒蛋幾靚, 所以今次就嗌左呢樣. 呢度o既炒蛋好有住家風味, 蛋係一層層, 份量十足, 配料亦好豐富. 我地估佢落左上湯(或者雞粉溝水, 上湯成本貴嘛!)去煮, 所以完全唔油, 而且夠晒味. 菜甫係甜菜甫, 中和左炒蛋o既鹹味. 帶子雖然係急凍貨, 都仲有d鮮味. 整體唔錯, 會翻炒!
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今晚去左魚米家買餸加料. 上次黎食見到隔離檯o既帶子菜甫炒蛋幾靚, 所以今次就嗌左呢樣.
呢度o既炒蛋好有住家風味, 蛋係一層層, 份量十足, 配料亦好豐富. 我地估佢落左上湯(或者雞粉溝水, 上湯成本貴嘛!)去煮, 所以完全唔油, 而且夠晒味. 菜甫係甜菜甫, 中和左炒蛋o既鹹味. 帶子雖然係急凍貨, 都仲有d鮮味.
整體唔錯, 會翻炒!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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