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2020-07-14 3447 views
疫情之下,居然早一個月才訂到午餐時段。12:30到達,只有我和太太二人。原來大家都習慣1:00才開始。餐廳位置不起眼。裝修是乾淨整潔的。主廚也不多話。直接開始正題了。幾樣小前菜做的都好吃。酸薑、山藥、蒜頭、牛蒡。和壽司文果然系出同門。可惜沒能一試他們的師傅的手藝。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-08
Dining Method
Dine In
Spending Per Head
$800 (Lunch)
Recommended Dishes
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