To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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朋友住開港島，由佢幫我地book位晚餐食温野菜，睇食評先知原來温野菜平時多人排隊，要食記得要打電話book 位餐廳裝修靚，充滿日本風，環境衛生😆 佢用嘅碗亦都好特別，一個小碟裝醬汁，一個碗裏面有個架，用黎分隔湯汁😙當日見到有壽喜燒限定套餐，鍾意食壽喜燒嘅我一定叫黎食壽喜燒定食 A $198🐄美國上級牛肋肉🐖鹿兒島茶美豚梅肉🥬野菜：春菊、白蘿蔔、啡金菇、京蔥、黃菜、紅心蘿蔔、冬菇、葛絲🥚生雞蛋🍚白飯或烏冬定食都算多嘢食，又唔洗散叫咁貴，上檯時可請店員教你點煮壽喜燒，或者幫你煮不過佢教完我之後，我建議大家想食正宗壽喜燒，都係自己煮好啲，因為店員教爆香完京蔥之後就落蔬菜同所有醬汁，並非落一至兩塊牛先再落少少醬汁🥲味道的確唔差，醬汁可以濃稠返少少就好喇😀 雖然並非正宗，但壽喜燒黎講價錢算抵，牛肉同豚肉都有質素，所以自己煮應該就最好🤣🌹玫瑰花蜂蜜冷泡茶 $22🍇溫野菜特飲 $24🍊邂逅：柑桔蜂蜜純米大吟釀梳打$28

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朋友住開港島，由佢幫我地book位晚餐食温野菜，睇食評先知原來温野菜平時多人排隊，要食記得要打電話book 位

餐廳裝修靚，充滿日本風，環境衛生😆 佢用嘅碗亦都好特別，一個小碟裝醬汁，一個碗裏面有個架，用黎分隔湯汁😙

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當日見到有壽喜燒限定套餐，鍾意食壽喜燒嘅我一定叫黎食

壽喜燒定食 A $198

🐄美國上級牛肋肉
🐖鹿兒島茶美豚梅肉
🥬野菜：春菊、白蘿蔔、啡金菇、京蔥、黃菜、紅心蘿蔔、冬菇、葛絲
🥚生雞蛋
🍚白飯或烏冬

定食都算多嘢食，又唔洗散叫咁貴，上檯時可請店員教你點煮壽喜燒，或者幫你煮

不過佢教完我之後，我建議大家想食正宗壽喜燒，都係自己煮好啲，因為店員教爆香完京蔥之後就落蔬菜同所有醬汁，並非落一至兩塊牛先再落少少醬汁🥲

味道的確唔差，醬汁可以濃稠返少少就好喇😀 雖然並非正宗，但壽喜燒黎講價錢算抵，牛肉同豚肉都有質素，所以自己煮應該就最好🤣