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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2020-05-31 402 views
自從封關以來,餐廳人流少了很多,今天經過不需要排隊,來添好運添個好運氣😁茶資4元,有三種茶可以選。今天選擇了一壺普洱茶。晶瑩鮮蝦餃晶瑩剔透的外皮配上鮮甜的鮮蝦內餡整體搭配恰到好處。不小心吃光了才發現忘了拍照鮮蝦燒賣皇內餡的蝦鮮甜彈牙,上面放了一顆枸杞,味道很不錯。鳳爪排骨飯排骨的量份量十足,鋪滿了整個碗,排骨香氣十足,鳳爪Q彈,飯則略乾略硬。 蘿蔔糕煎得外皮酥酥脆脆,吃起來卻鬆鬆軟軟,非常香。用料實在每口都吃得到蘿蔔絲。整體而言點心口味有一定水準,且價格合理,是簡單食個飲茶的好選擇
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自從封關以來,餐廳人流少了很多,今天經過不需要排隊,來添好運添個好運氣😁

茶資4元,有三種茶可以選。今天選擇了一壺普洱茶。
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晶瑩鮮蝦餃
晶瑩剔透的外皮配上鮮甜的鮮蝦內餡整體搭配恰到好處。不小心吃光了才發現忘了拍照


鮮蝦燒賣皇
內餡的蝦鮮甜彈牙,上面放了一顆枸杞,味道很不錯。
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鳳爪排骨飯
排骨的量份量十足,鋪滿了整個碗,排骨香氣十足,鳳爪Q彈,飯則略乾略硬。
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蘿蔔糕
煎得外皮酥酥脆脆,吃起來卻鬆鬆軟軟,非常香。用料實在每口都吃得到蘿蔔絲。

16 views
0 likes
0 comments


整體而言點心口味有一定水準,且價格合理,是簡單食個飲茶的好選擇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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