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2024-10-02
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想喺中環食個晚飯,但又想太貴,就黎左呢度。環境無咁嘈雜,今期推廣鰻魚,叫左其中一款普寧豆醬焗鰻魚,鰻魚鮮爽,咸香豆香豆醬原來食鰻魚好夾。睇個樣似香港蠔餅,但呢個福建特色海犡煎有d mix左台灣蚵仔煎嘅感覺,少少香脆,非常好食。主食得叫左個類似銀絲卷味道口感嘅黄金荷葉包,餡料炒得好惹味,就咁食都正。我鍾意食芋頭,所以芋香鴨好岩食,因為芋蓉好香滑,一半鴨肉一半芋蓉飽肚又好味。其實仲有叫兩樣不過不失嘅菜,就係有少少南乳味嘅福建風味紅糟雞,同香豆味嘅芥蘭豆皮,中規中矩,但整體都係抵食。
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