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2018-12-25
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今日平安夜同同事齊齊食好味嘅午餐,唔想食中同西就揀咗食泰國菜。店舖細細不過好有泰國嘅感覺,老闆娘好有親切感。我點咗雞絲,扎肉,墨丸金邊粉,椰汁湯底。碗粉好大碗,椰汁味道唔濃,帶有少少酸味,雞絲唔錯,扎肉相信間間都差唔多,好欣賞個墨魚丸,係手打嘅,同埋口感唔錯同事A食嘅同我一樣,但個湯底係清湯,都話好好味,又係喜歡食個墨魚丸同事 B食豬頸肉炒飯,碟飯好大碟,好味,不過豬頸肉得幾塊,如果能夠多幾塊就好正$65包埋嘢飲,喺灣仔嚟講都算係咁,同埋好鐘意嗰3樽唔同味道嘅辣椒同醋,如果加埋沙糖就會同泰國1樣😂😂
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