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Restaurant: 新匯聚餐廳小廚
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
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平民食堂
2025-02-20 0 views
觀塘工廈食堂新匯聚，一直是工廈打工仔的平價食堂。今天點了客家鹹雞飯配豬骨佛手瓜湯，樸實的搭配卻蘊含著深厚的家常味道。鹹雞醃製入味，肉質結實不柴，鹹香適中，油香四溢。雞皮煎得金黃，咬下時香脆可口，與嫩滑的雞肉形成絕妙的口感對比。豬骨佛手瓜湯清甜可口，佛手瓜煮得軟而不爛，清香可人。豬骨則熬得恰到好處，湯汁濃郁不膩，每啜一口都能感受到食材的精華。白飯粒粒分明，配上鹹雞的汁水，更添美味。一杯熱檸檬水，既能解膩，又能幫助消化。五十元的價格，在工廈區可謂相當實惠。這樣一頓簡單而溫暖的午餐，不僅讓人吃得飽，更能感受到廚師的用心。難怪店內總是座無虛席，足見這份樸實美味的魅力。
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觀塘工廈食堂新匯聚，一直是工廈打工仔的平價食堂。今天點了客家鹹雞飯配豬骨佛手瓜湯，樸實的搭配卻蘊含著深厚的家常味道。鹹雞醃製入味，肉質結實不柴，鹹香適中，油香四溢。雞皮煎得金黃，咬下時香脆可口，與嫩滑的雞肉形成絕妙的口感對比。

豬骨佛手瓜湯清甜可口，佛手瓜煮得軟而不爛，清香可人。豬骨則熬得恰到好處，湯汁濃郁不膩，每啜一口都能感受到食材的精華。白飯粒粒分明，配上鹹雞的汁水，更添美味。一杯熱檸檬水，既能解膩，又能幫助消化。

五十元的價格，在工廈區可謂相當實惠。這樣一頓簡單而溫暖的午餐，不僅讓人吃得飽，更能感受到廚師的用心。難怪店內總是座無虛席，足見這份樸實美味的魅力。
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