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2023-11-24 744 views
同朋友收工嚟到荃灣,2個人唔知食乜好,行經一到見到個大大隻字既秘,咁就吸引左我哋既注意,決定入去試下乜東東。鋪面小小坐得都幾舒服,睇完餐牌我哋點左個板燒吉列牛定食同秘燒牛肉鍋,外加和風薯條同手羽先,即係雞翼。一陣啲野食就上齊,個薯條同雞翼正常水準,有杯啤酒搭配就更好。板燒吉列牛就有驚喜啦,外表炸得金黃色,入面就得微熟,想幾多成熟就睇個人喜好,我就貪心啲,十成熟至三成熟都試哂,完全滿足哂我食牛既慾望。係吉列牛既比較下,朋友個牛肉鍋相對失色左,算不過不失。人均150左右,食得滿足,比得舒服。
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同朋友收工嚟到荃灣,2個人唔知食乜好,行經一到見到個大大隻字既秘,咁就吸引左我哋既注意,決定入去試下乜東東。

鋪面小小坐得都幾舒服,睇完餐牌我哋點左個板燒吉列牛定食同秘燒牛肉鍋,外加和風薯條同手羽先,即係雞翼。

一陣啲野食就上齊,個薯條同雞翼正常水準,有杯啤酒搭配就更好。板燒吉列牛就有驚喜啦,外表炸得金黃色,入面就得微熟,想幾多成熟就睇個人喜好,我就貪心啲,十成熟至三成熟都試哂,完全滿足哂我食牛既慾望。係吉列牛既比較下,朋友個牛肉鍋相對失色左,算不過不失。

人均150左右,食得滿足,比得舒服。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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