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2023-08-23
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琴晚同朋友屋企都冇飯食,收工就求其搵啲野食,點知求其入一間餐廳都咁高質,好驚喜!店員仲要好nice,好加分呀😇😇味增煮牛舌($68) – 最鍾意啲牛舌切都咁厚,加埋個味增湯辣辣地咁,飲落肚好暖胃😍牛油果軟殼蟹反卷($78) – 軟殼蟹同牛油果都好大舊,覺得好抵食👍🏻甲羅燒($98) – 呢個係我近年最鍾意食嘅日式料理,好鍾意食咁濃味嘅蟹膏,雖然佢有麵包跟埋,但我都係選擇就咁食佢原汁原味🦀時令魚生刺身 ($328) – 呢個價錢係六款各二切,生蠔我平時就唔係好好,但呢個好鮮味我都幾鍾意🦪其他魚生雖然唔知係咩魚,但好新鮮好好食鮨一千層海膽飯($198) – 呢個價錢係細嘅,諗住淺嘗,有啲後悔haha,下次會嗌返大size😆花什錦魚生飯定食($88) – 最後因為唔夠飽嗌多個魚生飯,好多類型嘅角切魚生,好豐富🐟
琴晚同朋友屋企都冇飯食,收工就求其搵啲野食,點知求其入一間餐廳都咁高質,好驚喜!店員仲要好nice,好加分呀😇😇
味增煮牛舌($68) – 最鍾意啲牛舌切都咁厚,加埋個味增湯辣辣地咁,飲落肚好暖胃😍
牛油果軟殼蟹反卷($78) – 軟殼蟹同牛油果都好大舊,覺得好抵食👍🏻
甲羅燒($98) – 呢個係我近年最鍾意食嘅日式料理,好鍾意食咁濃味嘅蟹膏,雖然佢有麵包跟埋,但我都係選擇就咁食佢原汁原味🦀
時令魚生刺身 ($328) – 呢個價錢係六款各二切,生蠔我平時就唔係好好,但呢個好鮮味我都幾鍾意🦪其他魚生雖然唔知係咩魚,但好新鮮好好食
鮨一千層海膽飯($198) – 呢個價錢係細嘅,諗住淺嘗,有啲後悔haha,下次會嗌返大size😆
花什錦魚生飯定食($88) – 最後因為唔夠飽嗌多個魚生飯,好多類型嘅角切魚生,好豐富🐟
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