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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 5
Author: Sali

Tim Ho Wan, the Dim-Sum Specialists

3.5

512 Reviews

Taste

Decor

Service

Hygiene

Value

29055

Sham Shui Po

$51-100

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

244

120

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Sali

Level3

其實旺角舊店開左咁耐一直冇機會幫襯。因為真係好多人,舖仔又細。當開左分店之後,店內位置多左,加上又近屋企,咁就成為左我日常開飯精選之一。添好運既名物。唔試唔得,一試難忘,次次去都要點,唔點唔舒服。哈哈外層好酥脆,內裡叉燒似汁好多,好好味。好大粒,肉好新鮮彈牙。皮夠薄,粟粉冇落好多,唔會有過份滑既感覺!好滑,好香牛肉味。芫茜味好香,提升到牛肉香味。配合喼汁,一d都唔膩。正!好多沙葛足夠令到成隻粉果好爽口,仲有花生同埋西芹。黃沙豬膶腸粉,成碟腸粉熱辣辣,又滑,唔洗咬可以直入喉嚨!正~豬膶真係靚同新鮮先可以起沙!明知食內臟唔好都要食?因為真係正呀嘛~蝦好大隻,睇得出真係即叫即蒸,因為隻隻蝦餃都好飽滿,仲未收水呀!記得趁熱食呀老闆~!馬拉糕都好鬆軟,甜度適中。反觀炒麵一般,下次可以不用點。眾觀店內菜單選擇比較少,但好吃的有一半以上。抵食夾大件,正。以超平民既價格,食到新鮮製作既點心,實屬街坊之福,希望日後唔好因為人多而質素下降!服務質素唔錯,店員都十分勤快及窩心,賓至如歸!等位期間在店外更有水機,可供客人飲用,細心程度可見一班。

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