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2017-01-10
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主要係卡位檯, 十分闊落, 又有落地大玻璃, 十分開揚光猛.白酒汁煮珍珠蜆 - $33 原來甘大碟, 起碼有30隻蜆, 粒粒都無沙, 仲浸係超濃的忌廉磨菇湯內, 仲有一片片磨菇!香草蒜茸法包 $12 - 用黎配白酒汁煮珍珠蜆係絕配, 可以沾上忌廉磨菇湯同吃, 新鮮即焗好鬼熱, 十分脆, 必食!紐倫堡香草蛇形腸 $46 - 相信條腸有1.5尺長, 真係有香草味, 不會太UN, 送啤酒一流, 配上的白色醬好好味, 好夾, 仲有一大堆薯角.椒鹽魷魚鬚 $38- 炸得十分十分香, 外皮好脆, 每件都有3條鬚, 100%推介, 沾少少沙律醬仲好味, 可以中和油膩感!脆香南瓜薯餅 $35 - 好脆, 內裡好滑, 有淡淡的南瓜味, 不過較油, 可能要"番炸"一下去油. 份量都大.船長龍蝦汁海鮮意式燴珍珠飯 $78 - 我仲以為黎錯左, 呢個$有長腿蟹?? 真係估唔到, 仲要有2隻全腳, 還付有一既專用剪刀, 蟹腳剪出黎真係啖啖肉.仲有青口, 珍珠蜆, 魷魚, 蟹柳, 蝦等等, 每粒飯都有濃濃的龍蝦汁, 海鮮不是最新鮮, 不過都可以的.紐西蘭極級牛排 $75 - 鐵板上, 牛排有一隻手掌甘大, 肉嫩
白酒汁煮珍珠蜆 - $33 原來甘大碟, 起碼有30隻蜆, 粒粒都無沙, 仲浸係超濃的忌廉磨菇湯內, 仲有一片片磨菇!
$33
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$12
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$46
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$38
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$35
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真係估唔到, 仲要有2隻全腳, 還付有一既專用剪刀, 蟹腳剪出黎真係啖啖肉.
仲有青口, 珍珠蜆, 魷魚, 蟹柳, 蝦等等, 每粒飯都有濃濃的龍蝦汁, 海鮮不是最新鮮, 不過都可以的.
$78
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$75
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服務同上菜都好快手
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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