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2024-02-15
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年初一無咩食肆開,咁啱又初一,就去食下齋。要個半鐘交枱,但過左一個鐘都仲有一半野食未上。💟酸齋一嚟就上錯齋鹵味,得勁少酸齋,即換;酸味重,重油,但調味不錯。💟素鵝調味重,味道正常💟菠蘿咕嚕肉第一口口感超像真正的咕嚕肉,實際是猴頭菇,食到中間有一陣菇水味,甜酸醬汁味道調教得唔錯。💟碧綠法輪卷腐皮卷金菇+生菜,淋上素蠔油。💟木耳百合淮山炒勝瓜非常油的油菜💟松子炒飯炒飯大份有鑊氣,炒得夠乾身。
💟酸齋
一嚟就上錯齋鹵味,得勁少酸齋,即換;
酸味重,重油,但調味不錯。
💟素鵝
調味重,味道正常
💟菠蘿咕嚕肉
第一口口感超像真正的咕嚕肉,實際是猴頭菇,食到中間有一陣菇水味,甜酸醬汁味道調教得唔錯。
💟碧綠法輪卷
腐皮卷金菇+生菜,淋上素蠔油。
💟木耳百合淮山炒勝瓜
非常油的油菜
💟松子炒飯
炒飯大份有鑊氣,炒得夠乾身。
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