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2023-01-28 140 views
年初二團年飯,一早訂咗太太廚房食飯,一共14人,留咗7:00室內,仲訂咗乳豬。雖然個場好爆,但係上菜速度都好快,但係侍應有啲混亂,好似全部都係新手,唔係好熟架步。先講食物,頭盤生蝦刺身,幾新鮮唔錯,有兩隻汁醬俾你揀。跟住就嚟咗燒乳豬,即場炭燒,皮脆多汁。跟住叫咗椰菜苗,炒貴刁,炒肉碎,仲有好多。由於太快食晒,所以都冇咩點影相,食物質素都算中上,唯獨係侍應有點混亂,好彩都好好禮貌。新年價錢都冇特別收費。不過下次都係唔好呢啲日子過嚟。
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年初二團年飯,一早訂咗太太廚房食飯,一共14人,留咗7:00室內,仲訂咗乳豬。
雖然個場好爆,但係上菜速度都好快,但係侍應有啲混亂,好似全部都係新手,唔係好熟架步。
先講食物,頭盤生蝦刺身,幾新鮮唔錯,有兩隻汁醬俾你揀。
跟住就嚟咗燒乳豬,即場炭燒,皮脆多汁。
跟住叫咗椰菜苗,炒貴刁,炒肉碎,仲有好多。
由於太快食晒,所以都冇咩點影相,食物質素都算中上,唯獨係侍應有點混亂,好彩都好好禮貌。新年價錢都冇特別收費。不過下次都係唔好呢啲日子過嚟。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • 泰式生蝦
  • 炒貴刁